Products

Specifications Style : NakiriBlade Length : 180mm (7")Weight : 5.5 oz (156 g)Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304Hand...

Specifications Style : Gyuto Length : 210mm (8.2") Weight : 5.04 oz (143g) Height at heel: Approximately 44.8mm Blade Steel Type : Ginsan Steel (Si...

Specifications Style : Gyuto Blade Length : 240mm (9.4") Weight : oz ( g) Height at heel: Approximately 50mm Blade Steel Type : Ginsan Steel (Silv...

Specifications Style: Petty (Paring Knife) Blade Length: 135mm (5.3") Weight: 2.6 oz (73g) Blade Steel Type: Ginsan Steel (Silver 3) Clad with Sta...

Specifications • Style : Sujihiki (Slicing Knife) • Length : 270mm (10.6")• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304• Han...

Specifications • Style : Sujihiki (Slicing Knife) • Length : 300mm (11.8")• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304• Han...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 210mm (8.2")Weight : 5.9 ozSpecial Feature: 64-layer Damascus* Blade Steel Type...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 240mm (9.4")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powde...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 130mm (5.1")Weight: 2.88 ozSpecial Feature: 64-layer Damascus* Blade Steel Type : ...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 150mm (5.9")Weight: 3.1oz (88g)Special Feature: 64-layer Damascus* Blade Steel Typ...

SpecificationsBrand: Takamura CutleryStyle: Santoku Blade Length: 165mm (6.5")Weight: 6.1 ozSpine Thickness: 1.99 mmSpecial Feature: 64-layer Dam...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 210mm (8.2") Weight : 5.7 oz (162 g)Spine Thickness: 2.05mmSpecial Feature: 64-...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 240mm (9.4")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powde...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 130mm (5.1")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powdered...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 150mm (5.9")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powdered...

SpecificationsBrand: Takamura CutleryStyle: Santoku Blade Length: 165mm (6.5")Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG2 Powdere...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 240mm (9.4") Weight : 5.92 ozSpecial Feature: 64-layer Damascus*Blade Steel ...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 270mm (10.6")Weight : 8.2 ozSpecial Feature: 64-layer Damascus* Blade Steel ...

Specifications Brand : Takamura Cutlery Style : Gyuto (Chef's Knife) Blade Length : 180mm (7.1") Weight : oz Spine Thickness: 1.75mm Blade Steel ...

Specifications Brand : Takamura Cutlery Style : Gyuto (Chef's Knife) Blade Length : 210mm (8.2") Weight : 5.44 oz Spine Thickness: 1.75mm Height ...

Specs Brand: Takamura Cutlery Style: Petty Knife Blade Length: 130mm (5.1") Weight: 2.4 oz Blade Steel Type : R2/SG2 Powdered Steel Handle Materi...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 150mm (5.9") Weight: 2.56 oz Blade Steel Type: R2/SG2 Powdered Steel Hand...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 170mm (6.7") Weight: 5.12 oz Blade Steel Type: R2/SG2 Powdered Steel Handle Ma...

Specifications Brand : Takamura CutleryStyle : Gyuto (Chef's Knife) Blade Length : 180mm (7.1")Weight : 152g / 0.34 lbsSpecial Feature: Tsuchime (h...

Specifications Brand : Takamura CutleryStyle : Gyuto (Chef's Knife) Blade Length : 210mm (8.2")Weight : 5.86 oz (0.37 lbs)Special Feature: Tsuchime...

Specs Brand : Takamura CutleryStyle : Petty (Paring Knife) Blade Length : 150mm (5.9")Weight : oz ( lbs)Special Feature: Tsuchime (hammered) Blade...

SpecificationsBrand : Takamura CutleryStyle : Santoku Blade Length : 170mm (6.7")Weight : oz ( lbs)Special Feature: Tsuchime (hammered) Blade Ste...

Specifications Brand : Takamura Cutlery Style: Petty (Paring Knife) Blade Length: 130mm (5.1") Weight: oz ( lbs) Special Feature: Tsuchime (hamme...

Iwanori is a type of seaweed that grows on rocks. It has more flavor than regular seaweed. You can eat this Iwanori just as is for a snack or use ...

Genmai or Brown Rice with Matcha Tea Bags. Just one tea bag in your bottled water or pitcher makes delicious iced green tea. It takes more time to ...

Cold brewed green teas are so refreshing! Cold-brewing will produce a lighter-bodied tea with less astringency and bitterness, as this method draws...

This designed can includes loose leaf of fukamushi-cha green tea. Fukamushi means deep steaming (longer steaming), this method brings more aroma an...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to add taste to cooked rice, porr...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This can includes green tea with roasted brown rice. A mixture of Sencha and rice with a fine powdered green tea called Matcha is very popular in t...

Kukicha, twig or stem tea, is made from typically non-processed parts of the tea plant; the stems. It has a slightly nutty, sweet flavor. It should...

Genmaicha is traditionally served in a tea ceremony, where both parties prepared and enjoyed Matcha tea in a formal setting. Today, we enjoy Genmai...

Hojicha is Japanese green tea that has been roasted at high temperature to give it its classic malty, nutty roasted flavor. The high heat treatment...

This premium sushi nori seaweed is cut in half for Temaki sushi or for making half sushi roll.Specifications• Manufacturer: Takaokaya• Ingredients:...

Miyabi nori seaweed sheets is made with dried seaweed carefully selected, and lightly roasted.Specifications• Manufacturer: Takaokaya• Ingredients:...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon or Soba noodles and salad.Specifications• Manufacturer: Takaokaya • Ing...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon, or Soba noodles and salad. Specifications Manufacturer: Takaokaya Ing...