This cutting board scraper from Hasegawa manufacture is proud of its outstanding scraping power, and easily erases tough spots, yellowing, molds, g...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

The Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic boards.) so ...

The Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic boards.) so ...

The Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic boards.) so ...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

Getting a medium grit is a smart choice if you want to buy just one stone. The #1000 is suitable for everyday sharpening and will create a cutting ...

This pastry brush is recommended by Japan's most famous sushi chef, Mr Jiro Ono (Sukiyabashi Jiro). With a few passing strokes, the brush holds a p...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set comes with a tray, four pans and a lid. The accomp...

Specifications Material: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #1000 (14.7 mi...

This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention. Use th...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.16 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Ang...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

Called an otoshibuta, this ingenious lid is designed to rest directly on top of foods cooking in liquid. This action forces the liquid to circulate...

Specifications Style : GyutoLength : 210mm (8.2")Weight : 4.96 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Ang...

"Atoma Economy" by Tsuboman is the economical choice for diamond sharpening plates. Unlike whetstones and other ceramic sharpening stones, a diamon...

Use these blocks when grilling to infuse foods with sublime smoky flavor. The blocks can be used whole or broken into smaller pieces to burn like i...

This wooden ladle is perfectly sized for nabe (Japanese hotpot) and other tabletop hot pot dishes, as well as serving alongside ramen noodles. Spec...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liquid...

Use this fine bamboo brush on suribachi (mortar) and Japanese graters to scrape and clean the ingredients off the surface without any waste.Specifi...

Spare julienne blades for the Cabbec Chef Slicer.Change the thickness of your julienne slices with the fine or medium blade.Specifications Material...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

Specifications Style : Gyuto (Chef's Knife) Length : 210mm (8.2") Weight : 4.76 oz (135g) Special Feature : 33 layer damascus Blade Steel Type : V...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

The PE (Polyethylene) Cutting Board (Brown) comes with a harder surface than our Soft Cutting Board. While the latter is recommended for delicate c...

The Hasegawa FSR Wood Core Soft Rubber Cutting Board is designed to provide optimal performance during delicate cutting tasks, such as preparing su...

This wooden saya fits Gyuto Knife under 210mm (8.2") Specifications Material: Wood Size: 210mm (8.2") Please be advised that each wooden saya cover...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Specifications • Material: Synthetic stone• Grit: 1000• Dimensions:Large (90376): 207 x 66 x 34mm (8.25" x 2.5" x 1.4" ht)Extra Large (91519): 209 ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

The akutori is a standard kitchen utensil for every Japanese kitchen. Skim impurities to obtain better tasting, clearer soups and sauces. Specifica...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

SpecificationsMaterial: CeramicGrit: 320 (Fine)Dimensions: 2 1/2" x 1 5/8"* The image is of the medium grit rust remover. This coarse rust remover ...

A spare grill net for Charcoal Grill 12.2" x 9" and Charcoal Grill 21.25" x 9".SpecificationsMaterial: Galvanized Iron PlateDimensions: 10.63" x 8....

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen, udon, and soba but can also be used for salads and hearty s...

Line your ["Rice Cooker"] with this durable net to make transferring larger quantities of rice more efficient. It also prevents any rice from stick...

SpecificationsMaterial: Synthetic stoneGrit: 8000Dimensions: 9 7/8" x 3 1/8" x 2" htThis whetstone comes mounted on a wooden holder and with a nagu...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Description The Hasegawa FPEL Wood Core Cutting Board is designed with a slightly harder surface than our Soft Rubber Cutting Board, making it bett...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...