Products

These chochin lanterns are used purely for decorative purposes these days to indicate what type of food is being served at the establishment. These...

These durable, disposable, latex-free, embossed five-finger-squeeze food service gloves from Tokyo Pack are designed to comfortably cover your hand...

These durable, disposable, latex-free emboss five-finger-squeeze gloves from Tokyo Pack are designed to comfortably cover your hands with a tighter...

If youre looking for the most affordable disposable chopsticks, birch is the best choice. One pair costs only $0.023. Also, these chopsticks come i...

Crafted from biodegradable bamboo, these chopsticks are an eco-friendly alternative to hardwood options. Bamboo grows quickly and sustainably, maki...

"Chopsticks for Celebration" has both sides tips thinned, and are also called "double-chopsticks". That means that God and we share a meal, one sid...

Aderia Retro Glass Series is a revival that was a big hit in the Showa era and the print design makes us feel nostalgic. This glassware has an acce...

Maruya Hatcho Miso Co., Ltd. has been continuously manufacturing Hacho Miso since 1337 and has kept using a traditional way to produce Hatcho miso ...

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relative...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

The tea ceremonial grade Ao Arashi matcha green tea has a bright green color, sweet aroma, and mellow taste. Ao Arashi is produced in Uji, Kyoto, w...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

Boiling high salt content water to get salt crystal, this salt is made with traditional pot and process. Sweet and rounded flavor. SpecificationsM...

"Atoma Economy" by Tsuboman is the economical choice for diamond sharpening plates. Unlike whetstones and other ceramic sharpening stones, a diamon...

Use these simple bamboo picks for cocktails or for hors doeuvre at your dinner party or catering event. This is a very economical choice ($0.034/pi...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls. Cover with plastic to make cleaning easier.SPECIFICA...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

An elegant and stylish bamboo coaster. The "Sudare" (blind) is designed by weaving thin, uniformly processed bamboo strips one by one and enable to...

This bamboo plate is typically used to serve tempura. Line with tempura or dolly paper to plate any kind of fried food, or use by itself for ingred...

Use these decorative bamboo picks for cocktails or hors doeuvre at your dinner party or catering event. Specifications Material: Bamboo Dimensions...

Use these 3.5" length of the decorative bamboo picks for cocktails or hors doeuvres at your dinner party or catering event. Specifications Materia...

Use these 4.7" length of the decorative bamboo picks for cocktails or hors doeuvres at your dinner party or catering event. Specifications Materia...

"Banko-yaki" or "Banko ware" Earthenware is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiati...

Bekuhai is a traditional Enkai game (drinking game) from Kochi in which players spin a top and drink from the cup indicated by the upward facing si...

Japanese use different kinds of sheets such as washi, and plants leaves to put underneath foods to enhance food presentations, called "Kaishiki". T...

The wood grain gives these eco-friendly reusable chopsticks a unique look and natural texture. Beeswax called "Mitsurou" is harvested from honeycom...

The wood grain gives these eco-friendly reusable chopsticks a unique look and natural texture. Beeswax called "Mitsurou" is harvested from honeycom...

Use these picks, tsuma yoji, for hors doeuvre at your dinner party or catering event, or for cocktail garnishes. Specifications Material: Birch Le...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

Display sashimi on these large perforated plates that will drain any drippings from defrosted fish.Specifications Material: Ceramic Dimensions: 8....

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers, tapas and pickles such as tsukidashi and otoshi in ...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

This small dish is for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). Specifications M...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

This electric Nanbu cast iron griddle is a very popular piece of equipment for restaurants and other food establishments that serve gyoza dumplings...

The Charcoal Gray Round Plate adds a touch of modern sophistication to any table setting. Its subtle metallic touch and versatile size (9.92" dia) ...

These Two Patch Pocket Aprons from Chef Works® are made with polyester and cotton and have an adjustable neck buckle. They are pre-tested for stren...

These Chef Coats and Chef Jackets are built to last and stand up to the most demanding culinary environments. These chef jackets are designed to wa...

Challenging existing tribology (study of friction) theories, Dr. Kazuo Hokkirigawa from Tohoku University and his team's innovation introduces a so...

Material: AluminumDimensions: 16 oz / 360mlSKU#: 91338These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake in...

Material: Stainless Steel Capacity: 16 oz/360 ml These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake into th...