Products

Crafted from biodegradable bamboo, these chopsticks are an eco-friendly alternative to hardwood options. Bamboo grows quickly and sustainably, maki...

"Chopsticks for Celebration" has both sides tips thinned, and are also called "double-chopsticks". That means that God and we share a meal, one sid...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relative...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

The tea ceremonial grade Ao Arashi matcha green tea has a bright green color, sweet aroma, and mellow taste. Ao Arashi is produced in Uji, Kyoto, w...

"Atoma Economy" by Tsuboman is the economical choice for diamond sharpening plates. Unlike whetstones and other ceramic sharpening stones, a diamon...

This bowl features a striking, thick rim and a beautifully glazed finish that transitions from deep, rich hues to lighter tones, creating a mesmeri...

This large bamboo spatula is a great kitchen utensil for multipurpose use.Specifications Material: Bamboo Dimensions: 11.4" (29cm) Length

Use these simple bamboo picks for cocktails or for hors d'oeuvre at your dinner party or catering event. This is a very economical choice ($0.034/p...

This lightweight melamine plastic teapot is a great option for those who don't want to deal with fragile ceramic teapots. Specifications Material: ...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

Specifications Material: Polyethylene plasticDimensions: 4 3/4" x2 1/8"Contains 1000 pcs / box Use these decorative bamboo shoot-shaped faux bambo...

Use these bamboo skewers for yakitori, kebabs or for hors d'oeuvre at your dinner party or catering event. Specifications • Material: Bamboo• Dime...

This geta clog-shaped bamboo plate is typically used to serve sushi but you can use it to serve sashimi, hors d'oeuvres, or even dessert. A great a...

This bamboo plate is typically used to serve tempura. Line with tempura or dolly paper to plate any kind of fried food, or use by itself for ingred...

Use these 3.5" length of the decorative bamboo picks for cocktails or hors d'oeuvres at your dinner party or catering event. Specifications Materi...

Specifications• Material: Paper (Washi), Bamboo• Dimensions: 9.8" x 14.4" (25 cm x 36.5 cm)• Made in JapanKurikawa Shoten who produce this fan (Uch...

Bekuhai is a traditional Enkai game (drinking game) from Kochi in which players spin a top and drink from the cup indicated by the upward facing si...

Dried bamboo skin has a long history in Japan and has traditionally been used for food storage and cooking as it is known to have antibacterial pro...

Japanese use different kinds of sheets such as washi, and plants' leaves to put underneath foods to enhance food presentations, called "Kaishiki". ...

The wood grain gives these eco-friendly reusable chopsticks a unique look and natural texture. Beeswax called "Mitsurou" is harvested from honeycom...

The wood grain gives these eco-friendly reusable chopsticks a unique look and natural texture. Beeswax called "Mitsurou" is harvested from honeycom...

Use these picks, tsuma yoji, for hors d'oeuvre at your dinner party or catering event, or for cocktail garnishes. Specifications Material: Birch L...

Use these picks, tsuma yoji, for hors d'oeuvre at your dinner party or catering event, or for cocktail garnishes. Specifications Material: Birch L...

This textured black ceramic tokkuri or flask is suitable for both cold and warm sakes to serve. Sake is commonly served in these flasks and left at...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers, tapas and pickles such as tsukidashi and otoshi in ...

These small dishes are typically used to serve soy sauce but can be used for small portions of appetizers or amuse-bouches. This soy sauce dish, ad...

This resin owan bowl is typically used for serving miso soup but can be used for other soups and stews as well. Specifications Material: ABS Resin ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This small dish is for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). Specifications M...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

Calpico soft drinks are deliciously unique and refreshing beverages that have a similar taste to other yogurt-based drinks on the market. This rea...

Calpico soft drinks are deliciously unique and refreshing beverages that have a similar taste to other yogurt-based drinks on the market. This read...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Material: AluminumDimensions: 16 oz / 360mlSKU#: 91338These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake in...

Material: Stainless Steel Capacity: 16 oz/360 ml These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake into th...

These eco-friendly COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a n...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

DChoi's magnetic Saya eliminates the need for small pins, which often require a tight fit and are easily lost. Instead, it uses appropriately stron...

The Mai series takes its inspiration from the meticulous process of polishing sake rice, an essential step in crafting premium sake. Its design ech...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances intrinsic flavors and retains m...

This instant miso soup is unique from other freeze dried miso soup. By freeze-drying the miso and ingredients in separate blocks at the ideal tempe...