Noodles

Quick preparation, great texture and flavor. Using the best ingredients from Hyogo (Banshu) prefecture, white, semi-translucent udon noodle. Specif...

Somen is thin wheat noodles resembling rice vermicelli. Cold Somen noodles are a typical Japanese summertime delicacy. Made from the finest quality...

This Yamaimo Buckwheat Soba incorporates Japanese yam, giving it a distinct texture and flavor. While soba is often paired with grated Japanese ya...

Meibutsu Koma soba uses buckwheat flour from Northern Japan, famous for its high quality flavor, texture and color.Specifications• Ingredients: Whe...

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

Togakushi Soba noodle is made with buckwheat flour without salt. The noodle has a surface with bumps and dips that can get noodles to be well coate...

Cha Soba is Soba that is made with green tea (Cha) giving a subtle green hue to the noodles. These noodles are perfect when enjoyed cold during the...