Kitchen

This cutting board scraper from Hasegawa manufacture is proud of its outstanding scraping power, and easily erases tough spots, yellowing, molds, g...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

DescriptionThe Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic b...

Magu Roll is Japan's leading brand of paper used for fish and meat. If you go to Tsukiji Market (the world's largest food market), you will see mo...

DescriptionThe Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic b...

DescriptionThe Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic b...

This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention. Use th...

This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention. Use th...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set comes with a tray, four pans and a lid. The accomp...

This pastry brush is recommended by Japan's most famous sushi chef, Mr Jiro Ono (Sukiyabashi Jiro). With a few passing strokes, the brush holds a p...

This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention. Use th...

Called an otoshibuta, this ingenious lid is designed to rest directly on top of foods cooking in liquid. This action forces liquid to circulate so ...

Use these blocks when grilling to infuse foods with sublime smoky flavor. The blocks can be used whole or broken into smaller pieces to burn like i...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

Spare julienne blades for the Cabbec Chef and New Cabbec Slicer. Change the thickness of your julienne slices with the fine or medium blade.Specifi...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces liquid to ...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

This wooden pestle gently presses ingredients into grooves of a suribachi (mortar) to break them down. These pestle are made using higher janka har...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

This wooden pestle gently presses ingredients into grooves of a suribachi (mortar) to break them down. These pestle are made using higher janka har...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

A spare grill net for Charcoal Grill 12.2" x 9" and Charcoal Grill 21.25" x 9".SpecificationsMaterial: Galvanized Iron PlateDimensions: 10.63" x 8....

The akutori is a standard kitchen utensil for every Japanese kitchen. Skim impurities to obtain better tasting, clearer soups and sauces. Specifica...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Use this fine bamboo brush on suribachi (mortar) and Japanese graters to scrape and clean the ingredients off the surface without any waste.Specifi...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Line your ["Rice Cooker"] with this durable net to make transferring larger quantities of rice more efficient. It also prevents any rice from stick...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

The iwatani torch burner has become the standard for kitchens everywhere. Use it to lightly sear raw seafood or meat, or put the finishing touch on...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

This stark-white bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

An exceptional deal for a set of three bamboo Saibashi chopsticks that can be used for cooking or plating. Chopsticks are a great alternative to to...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

These chopsticks are both functional and ornamental. These chopsticks have enough length to avoid hands from being scalded during frying foods or b...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

Use this tamis to help you achieve smooth and fine purees or sauces. This tamis is durable and will not stretch out like regular tamis. The mesh si...

Hinoki, or Japanese Cypress, is a single-piece soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot,...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Enhance your food presentation at the restaurant or enjoy some light grilling at home with this tabletop grill (or mizu konro). This konro grill is...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...