Books

American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Har...

Even if you can't read Japanese, the illustrations in this book are both educational and enjoyable for anybody who is interested in learning more a...

Ivan Orkin is a Jewish guy from Long Island, New York, who was brave enough to open up a ramen shop in Tokyo as a gaijin (foreigner). He successful...

We introduce a variety of fish dishes, from standard dishes such as sashimi, salt-grilled, and fried, to scale snacks and cutlass liver soy sauce. ...

Hardcover: 112 pagesPublisher: Kodansha USA (September 21, 2012) Language: English Product Dimensions: 7.9" x 10" x 0.6"SKU#: 81619In The Decorativ...

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives....

Paperback: 160 pagesPublisher: Ten Speed Press; Original edition (September 22, 2009) Language: English Product Dimensions: 9.1" x 9.5 x 0.7" SKU#:...

Culinary journalist and "The Final Table", former “Iron Chef America” judge Akiko Katayama has worked as a podcast host & producer of "Japan Ea...