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  • Yakitori: Techniques & Variations of 11 Yakitori Joints

    93211
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    Even if you can't read Japanese, the illustrations in this book are both educational and enjoyable for anybody who is interested in learning more a...

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  • The Japanese Grill - From Classic Yakitori to Steak, Seafood and Vegetables

    93705
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    American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Har...

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  • Ivan Ramen: Love, Obsession and Recipes by Ivan Orkin

    96012
    Original price $29.99 - Original price $29.99
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    Ivan Orkin is a Jewish guy from Long Island, New York, who was brave enough to open up a ramen shop in Tokyo as a gaijin (foreigner). He successful...

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  • The Decorative Art of Japanese Food Carving by Hiroshi Nagashima

    81619
    Original price $24.95 - Original price $24.95
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    Hardcover: 112 pagesPublisher: Kodansha USA (September 21, 2012) Language: English Product Dimensions: 7.9" x 10" x 0.6"SKU#: 81619In The Decorativ...

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  • The Complete Guide to Sushi and Sashimi (Includes 625 step-by-step photographs)

    97358
    Original price $29.95 - Original price $29.95
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    These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives....

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  • Osakana Fish Recipes with Illustration Encyclopedia

    83453
    Original price $28.00 - Original price $28.00
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    We introduce a variety of fish dishes, from standard dishes such as sashimi, salt-grilled, and fried, to scale snacks and cutlass liver soy sauce. ...

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  • Japanese Hot Pots by Tadashi Ono & Harris Salat

    7767
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    Paperback: 160 pagesPublisher: Ten Speed Press; Original edition (September 22, 2009) Language: English Product Dimensions: 9.1" x 9.5 x 0.7" SKU#:...

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  • Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academys Complete Japanese Cuisine Series)

    97364
    Original price $75.00 - Original price $75.00
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    Hardcover: 216 pagesPublisher: Shuhari (February 1, 2016)Language: English Dimensions: 10.3" x 1.1" x 8.6"SKU#: 97364INTRODUCTION TO JAPANESE CUISI...

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  • Japanese Home Cooking by Yoshihiro Murata

    93295
    Original price $19.95 - Original price $19.95
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    Paperback: 112 pagesPublisher: Kodansha USA (October 1, 2010) Language: English Product Dimensions: 7.5" x 9.8" x 0.4"SKU#: 93295Japan's celebrated...

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  • Whisky Japan by Dominic Roskrow

    97368
    Original price $34.95 - Original price $34.95
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    Dominic Roskrow reveals what makes Japanese whisky so special and sought-after by whisky connoisseurs everywhere. He introduces the companies that ...

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  • Practical Japanese Cooking Easy and Elegant

    97369
    Original price $29.95 - Original price $29.95
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    Sushi, yakitori, tempura, tofu, miso - the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into t...

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  • A Complete Guide to Japanese Cuisine - Akiko Katayama

    83451
    Original price $26.99 - Original price $26.99
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    Culinary journalist and "The Final Table", former “Iron Chef America” judge Akiko Katayama has worked as a podcast host & producer of "Japan Ea...

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  • Mukoita Cutting Techniques Fish - The Japanese Culinary Academy's Complete Japanese Cuisine Series

    83454
    Original price $75.00 - Original price $75.00
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    The Japanese Culinary Academy's Complete Japanese Cuisine" series meets the growing demand for authentic, traditional Japanese cuisine. The third v...

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  • Rintaro : Japanese Food with Recipes from Izakaya Rintaro

    83715
    Original price $38.90 - Original price $38.90
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    RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitche...

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  • The Shochu Handbook : An Introduction to Japan's Indigenous Distilled Drink by Christopher Pellegrini

    93182
    Original price $24.95 - Original price $24.95
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    Written by licensed sommelier and longtime Japan resident, Christopher Pellegrini, The Shochu Handbook is the first major reference published on th...

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