Products

SpecificationsMaterial: CeramicDimensions: 3.31" x 2.24" x 1.02" ht (8.4cm x 5.7cm x 2.6cm ht)Weight: 0.13 lbs* Please be advised that each individ...

SpecificationsMaterial: CeramicDimensions: 3.75" dia x 1"h* Please be advised that each individual piece has a slightly unique design and color var...

Kobachi bowls, meaning "small bowl" in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such a...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

The dragon-printed bowl, which is very popular in Japan, was limited to being used as the emblem of the emperor in China long ago, and the pattern ...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ha...

This container is typically used to place Yakumi such as Beni-shoga, Rakkyo, or Fukujinzuke on the table for customers to add them to their plate a...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

This ceramic cup with a lid is typically used for serving chawan mushi, a savory custard that is also steamed in this cup. All chawanmushi cups com...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Add a touch of charm to your dining experience with this small-to-medium plate, perfect for serving appetizers, tapas, and its versatile size makes...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This elegant plate with a texture like shells is great for a main dish or dessert.Specifications Material: Ceramic Dimensions: 8.7" dia x 1.6" ht (...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This elegant plate with beautiful, radiation lines reminiscent of a seashell goes well with fresh ingredients such as sashimi and salads. Specifica...

SpecificationsMaterial: CeramicDimensions: 6.46" dia x 0.87" ht (16.4cm dia x 2.2cm ht)Weight: 0.4 lb* Please be advised that each individual piece...

SpecificationsMaterial: CeramicDimensions: 5.1" dia x 0.6" ht (13 cm dia x 1.5cm ht)* Please be advised that each individual piece has a slightly u...

This medium-sized bowl has a lined texture, called Kyosendan in Japanese. The white line and pale blue combination create a beautiful appearance an...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups. Specificat...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles.Melamine spoons are an economical alternative to ceramic...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ok...

Bring understated elegance to your table with this matte white rimmed salad plate. Measuring 9 inches in diameter, it features a subtle pattern th...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This elegant plate features a captivating textured white swirl design that reminds us of snow. Combining subdued colors and modern aesthetics makes...

This elegant plate features a captivating textured white swirl design that reminds us of snow. Combining subdued colors and modern aesthetics makes...

This small cup (or "choko") accompanies zaru soba seiro plates so the noodles can be dipped into the dipping sauce (or "tsuyu"). Specifications Ma...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Soba Choko Cup with Rabbit as a lid. It can also be used sep...

The Gosu Blue glaze is used to draw the bamboo leaves. Brushing with Gosu Blue creates shade in blue which inspires the bamboo leaves vibrant. A sm...

The Moon rabbit is a mythical figure in Japan based on the belief rabbits live on the moon by perceiving the dark markings on the moon as a rabbit....

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

The slightly curved design, flowing seamlessly from the center outward, reflects a meticulously crafted natural elegance. Blending Japanese and Wes...

A small dish typically used to serve soy sauce or pickles but can be used for small portions of appetizers or amuse-bouches. "Tokusa" is the type o...

These chopsticks are made with several trials, and Towan finally found the best materials, shapes, and weights for chopsticks that are designed for...

These chopsticks are made with several trials, and Towan finally found the best materials, shapes, and weights for chopsticks that are designed for...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...