Noodle Soup Base

This is the newly updated Somi Tonkotsu Ramen Soup Base made with the best ingredients found in both Japan and the United States. We gathered the b...

This is the newly updated Somi Shoyu Ramen Soup Base made with the best ingredients found in both Japan and the United States. It has a rich flavor...

Condensed soy-based broth for noodle dishes, such as soba and udon This richly flavorful tsuyu (soup base) uses carefully selected katsuobushi (bon...

This is the concentrated clear soup base made with dried bonito and Konbu (Kelp seaweed) extract.?Ç¿It?ÇÖs easy to use for Udon soup, Clear soup, ...

This is the newly updated Somi Miso Ramen Soup Base made with the best ingredients found in both Japan and the United States. The flavor is full bo...

Tantan Men originated in the Sichuan Province of China. The Somi Tantan Ramen Soup Base is vegan friendly and made with rich creamy sesame seeds an...

Yondu Vegetable Umami is an all-purpose seasoning sauce for cooking. It gives instant savory flavor without masking taste or changing the color of ...

Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu (kelp). Our Dashi Soy has a reduced sodium c...

Concentrated soup stock made from kombu (dried kelp) and bonito. This delicious combination adds a rich yet mellow flavor to a multitude of dishes....

Bonito Flavored Soup Base is extracted from selected dried bonito, seasoned with soy sauce, and blended with other material. This Tsuyu may be dilu...

Condensed soy-based broth for noodle dishes, such as soba and udon This richly flavorful tsuyu (soup base) uses carefully selected katsuobushi (bon...

The Yamasa Umami Veggie Soup is a vegan-friendly, no-preservative, vegetable concentrated soup base that is great for noodle soup, and stir fry men...

YAMAKI SHIRO DASHI is a premium seasoning made from carefully selected dried bonito and tuna, which adds a rich umami flavor and delectable smoky n...

The Kubara Honke Group with its?ÇÖ roots making soy sauce, vinegar and miso has created this nabe / hotpot base made with umami packed agodashi and...

This product is made with bonito for rich, mellow flavor. This concentrated stock is versatile and delicious. Created following a long tradition o...

The Kubara Honke Group with its?ÇÖ roots making soy sauce, vinegar and miso has created this nabe/hotpot broth with agodashi. blended miso and garl...