Rice, Noodle & Mochi

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

Reviving Japan?ÇÖs once-extinct stork population is not just a story of conservation in the city of Toyooka, Hyogo Prefecture. To make Toyooka an o...

Matsuri Golden Koshsihikari boasts a sweet aroma, delicious flavor and silky smooth texture. This lustrous premium rice is best suited for sushi. I...

Mirai New Rose is a premium medium grain rice that offers a delicate sweetness with soft and sticky texture. It also retains moisture over long per...

Miyako Calrose rice is a medium grain rice variety, notable for being the founding variety of the Californian rice industry. Most upscale Japanese ...

Iwai Koshihikari is premium short grain rice grown in California to exacting specifications. This is among the highest quality domestic Koshihikari...

This pre-cooked rice is great for the time when you receive small orders, or when you need to prepare a meal with rice right away. It is always ser...

Echigo Seika’s mochi (Japanese rice cake) is made with 100% Niigata prefecture-grown glutinous rice. They start their production by purchasing brow...

Togakushi Soba noodle is made with buckwheat flour without salt. The noodle has a surface with bumps and dips that can get noodles to be well coate...

Hachiwari Soba noodle is made with 80% buckwheat flour which creates extra earthy aroma and with other ingredients that make this noodle smooth, ch...

Meibutsu Koma soba uses buckwheat flour from Northern Japan, famous for its high quality flavor, texture and color.Specifications• Ingredients: Whe...

Using Japanese yam in its ingredients, this soba has unique texture and flavor. This soba is soba lover?ÇÖs favorite. Specifications• Ingredients: ...

Cha-Soba is Soba (buckwheat noodles) that have been infused with Japanese green tea powder to give it a refreshing floral, herbal quality. May be s...

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

Somen is thin wheat noodles resembling rice vermicelli. Cold Somen noodles are a typical Japanese summertime delicacy. Made from the finest quality...

Quick preparation, great texture and flavor. Using the best ingredients from Hyogo (Banshu) prefecture, white, semi-translucent udon noodle. Specif...

Cha Soba is Soba that is made with green tea (Cha) giving a subtle green hue to the noodles. These noodles are perfect when enjoyed cold during the...

Premium Japanese Short Grain White Rice is carefully blended with Toyama Koshihikari and Miyagi Hitomebore to make it consistency and a great taste...

Current Yumepirika rice is a new crop and the rice itself is hydrated. New crop rice requires less water with a 1:1 ratio and less cooking time. Yu...