Rice, Noodle & Mochi

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

Reviving Japan?ÇÖs once-extinct stork population is not just a story of conservation in the city of Toyooka, Hyogo Prefecture. To make Toyooka an o...

Gensenmai Koshihikari Japanese Short Grain White Rice is cultivated using plant-based fertilizer, which is made from ripened vegetables. Animal-bas...

Matsuri Golden Koshsihikari boasts a sweet aroma, delicious flavor and silky smooth texture. This lustrous premium rice is best suited for sushi. I...

Musubi Calhikari is a crossbreed of Koshihikaria and Calrose rice, primarily grown in California. It is a japonica variety, similar to the types of...

Mirai New Rose is a premium medium grain rice that offers a delicate sweetness with soft and sticky texture. It also retains moisture over long per...

Miyako Calrose rice is a medium grain rice variety, notable for being the founding variety of the Californian rice industry. Most upscale Japanese ...

Iwai Koshihikari is premium short-grain rice grown in California to exacting specifications. This is among the highest quality domestic Koshihikari...

This pre-cooked rice is great for the time when you receive small orders, or when you need to prepare a meal with rice right away. It is always ser...

Echigo Seika’s mochi (Japanese rice cake) is made with 100% Niigata prefecture-grown glutinous rice. They start their production by purchasing brow...

Togakushi Soba noodle is made with buckwheat flour without salt. The noodle has a surface with bumps and dips that can get noodles to be well coate...

Meibutsu Koma soba uses buckwheat flour from Northern Japan, famous for its high quality flavor, texture and color.Specifications• Ingredients: Whe...

This Yamaimo Buckwheat Soba incorporates Japanese yam, giving it a distinct texture and flavor. While soba is often paired with grated Japanese ya...

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

Somen is thin wheat noodles resembling rice vermicelli. Cold Somen noodles are a typical Japanese summertime delicacy. Made from the finest quality...

Quick preparation, great texture and flavor. Using the best ingredients from Hyogo (Banshu) prefecture, white, semi-translucent udon noodle. Specif...

Cha Soba is Soba that is made with green tea (Cha) giving a subtle green hue to the noodles. These noodles are perfect when enjoyed cold during the...

Specifications Ingredients: Short-grain premium white sushi rice Net Weight: 18.14 kg (40 lbs) Manufacturer: Chi's Yuan Feng Enterprise CO. Countr...