Most Popular & Bestselling Products

Crafted entirely in Tsubame-Sanjo, Japan, a region world-renowned for high-quality metalwork, these 300mm long straight-tip tweezers are built for ...

Firm Grip, No SlipThe highly popular 'Gin no Tsume' (Silver Claw) series has evolved through Parts 1, 2, and 3 - now, the newest version is finall...

The Benriner is the highest quality, sharpest mandoline-style slicer available, a standard in professional kitchens. Made in Yamaguchi prefecture, ...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

This biodegradable, all-natural scrubbing brush has been around in Japanese households for over 100 years and is made from hemp palm fiber. Each br...

The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FRK) uses a soft elastomer surface tuned to be similar in feel to traditional Japanese h...

The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FRK) uses a soft elastomer surface tuned to be similar in feel to traditional Japanese h...

The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FRK) uses a soft elastomer surface tuned to be similar in feel to traditional Japanese h...

This cutting board scraper from Hasegawa manufacture is proud of its outstanding scraping power, and easily erases tough spots, yellowing, molds, g...

Introducing Nitrogen-Hardened embossed wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durabi...

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 27cm dia Beijing wok pan brings out the best of these 2 ...

Part of Summit's Pro Series, this 27cm Beijing Wok with a wooden handle is for those looking to upgrade their basic wok. These durable iron woks im...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

Hinoki, or Japanese Cypress, is a single-piece soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot,...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

The Hasegawa Pro-PE Soft Polyethylene Wood Core Cutting Board (FSB, Brown) is tuned to be softer than many hard plastic boards, closer in feel to t...

Wood-like TextureThis cutting board offers both excellent wood-like texture and sanitary scratch resistance. It's easy to wash and dries quickly to...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

This pastry brush is recommended by Japan's most famous sushi chef, Mr Jiro Ono (Sukiyabashi Jiro). With a few passing strokes, the brush holds a p...

This stainless container comes with a lid and a hold on the side big enough for the handle of a standard pastry brush. Store with oil or sauce (cal...

Magu Roll is Japan's leading brand of paper used for fish and meat. If you go to Tsukiji Market (the world's largest food market), you will see mos...

SpecificationsMaterial: Ceramic and nylonDimensions: 4" x 3/4"This product is a direct import from Japan so does not include instructions in Englis...

The Naniwa sharpening stone holder offers adjustable double-threaded screws, making it versatile for different sharpening stone sizes. Its thick, h...

"Atoma Economy" by Tsuboman is the economical choice for diamond sharpening plates. Unlike whetstones and other ceramic sharpening stones, a diamon...

Use this product for finishing to obtain the finest long-lasting sharpness. The smooth leather on the surface of the strop can neatly remove the mi...

Getting a medium grit is a smart choice if you want to buy just one stone. The #1000 is suitable for everyday sharpening and will create a cutting ...

Getting a medium grit is a smart choice if you want to buy just one stone. The #2000 is suitable for everyday sharpening and will create a cutting ...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set comes with a tray, four pans and a lid. The accomp...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

Called an otoshibuta, this ingenious stainless steel lid is designed to rest directly on top of foods cooking in liquid. This action forces the liq...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

This stark-white bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Use this fine bamboo brush on suribachi (mortar) and Japanese graters to scrape and clean the ingredients off the surface without any waste.Specifi...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 130mm (5.1") Weight: 2.4 oz Blade Steel Type: R2/SG2 Powdered Steel ...

Specifications• Material: Paper (Washi), Bamboo• Dimensions: 9.8" x 14.4" (25 cm x 36.5 cm)• Made in JapanKurikawa Shoten who produce this fan (Uch...

About BinchotanThe top choice for yakitori joints (or for any grilling) in Japan is binchotan ( white charcoal). It gets its name from the whitish ...

Our All-natural Ogatan Charcoal Briquettes are made from the sawdust of fruit trees in Southeast Asia, which are pressed into a square-shaped briqu...