Products

Steaming is an ideal method of cooking for those who want are health conscious because less nutrients are lost than with boiling. It is also a rela...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

This aluminum vat containers is lightweight, durable, and stackable, and used for storing Gyoza Dumpling, Soba noodle etc. in freezer to keep them ...

Material: AluminumDimensions: 16 oz / 360mlSKU#: 91338These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake in...

These small size disposable cups are great to use as dividers for serving portions of food in bento boxes or on plates. They are perfect for partie...

These small size disposable cups are great to use as dividers for serving portions of food in bento boxes or on plates. They are perfect for parti...

These small size disposable cups are great to use as dividers for serving portions of food in bento boxes or on plates. They are perfect for partie...

These small-size disposable cups are great to use as dividers for serving portions of food in bento boxes or on plates. They are perfect for parti...

Use this specialized aluminum Oyako pan to cook Oyakodon (chicken, onion, and egg over rice). The 6.5-inch diameter pot cooks one serving; the vert...

This is a lid for aluminum vat containers. It is lightweight, durable, and stackable, so you may need only one lid for a couple of containers if th...

This lid is designed specifically for the Oyakodon pan. It helps to retain the natural juices from the chicken while cooking, ensuring tender and f...

Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and vegetables can be cooked on the table Specificatio...

Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and/or vegetables can be cooked on the table Specifica...

A toban pot is a shallow pot with a lid that can be used for light grilling, shallow poaching, or braising. It is typically used for Japanese dishe...