Ponzu Sauces

Ponzu is a soy and vinegar based Japanese condiment most commonly used to dress Tataki or as a dipping sauce for Gyoza. Mix it with your favorite h...

This is Ponzu made with Kombu (Kelp seaweed) extract and Citrus juice. You can use for various items, such as Hot pot, Grilled meat, Grilled fish,...

This ponzu or citrus and soy-based condiment with a touch of spiciness can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo...

Ponzu is a traditional Japanese condiment made of seasoned soy sauce flavored with vinegar and citrus juice. AJIPON from Mizkan is the No.1 brand o...

Ponzu or citrus and soy-based sauce with a bit of tanginess can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo. Organic a...

This take on the traditional ponzu or citrus and soy-based sauce has added roasted garlic to give it savory flavors and toasty aroma. It can be use...

Somi Momiji Oroshi Ponzu Sauce combines the vibrant flavors of yuzu, dashi seasoned soy sauce, vinegar, and grated Shogoin Kabura, a renowned Kyoto...

Ponzu or citrus and soy-based sauce with a vinegary kick. The addition of sesame adds a toasty and nutty aroma. It can be used a dressing, dipping ...