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Mukimono

The Mukimono , with a pointed tip, is even thinner than a traditional Usuba . It is used for peeling vegetables, as well as for intricate carving and cutting of vegetables and fruit for decorative purposes.

  • Sakai Takayuki Inox AUS-10 Mukimono 180mm (7.1") Wa-Handle

    (1 Review)
    99138
    Original price $140.00 - Original price $140.00
    Original price
    $140.00
    $140.00 - $140.00
    Current price $140.00

    Specifications Style : Mukimono Length : 180mm (7.1") Weight : 4.8 oz Blade Steel Type : AUS-10 Inox Handle material : (Ho) Japanese Magnolia Bols...

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    Original price $140.00 - Original price $140.00
    Original price
    $140.00
    $140.00 - $140.00
    Current price $140.00
  • Tsukiji Masamoto White Steel 1 Kasumi Mukimono 180mm (7.1")

    (2 Reviews)
    81513
    Original price $320.00 - Original price $320.00
    Original price
    $320.00
    $320.00 - $320.00
    Current price $320.00

    Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

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    Original price $320.00 - Original price $320.00
    Original price
    $320.00
    $320.00 - $320.00
    Current price $320.00
    Sold out
  • Wooden Knife Saya Cover for Mukimono Knife 180mm (7.1")

    81547
    Original price $24.00 - Original price $24.00
    Original price
    $24.00
    $24.00 - $24.00
    Current price $24.00

    This wooden saya fits a Mukimono Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Coming with a pin Please be advised that...

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    Original price $24.00 - Original price $24.00
    Original price
    $24.00
    $24.00 - $24.00
    Current price $24.00
    Sold out

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