Mukimono
The Mukimono , with a pointed tip, is even thinner than a traditional Usuba . It is used for peeling vegetables, as well as for intricate carving and cutting of vegetables and fruit for decorative purposes.
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Sakai Takayuki Inox AUS-10 Mukimono 180mm (7.1") Wa-Handle
99138LIMITED TIME 20% OFF AT CHECKOUTOriginal price $140.00 - Original price $140.00Original price$140.00$140.00 - $140.00Current price $140.00Specifications Style : Mukimono Length : 180mm (7.1") Weight : 4.8 oz Blade Steel Type : AUS-10 Inox Handle material : (Ho) Japanese Magnolia Bols...
View full detailsOriginal price $140.00 - Original price $140.00Original price$140.00$140.00 - $140.00Current price $140.00 -
Tsukiji Masamoto White Steel 1 Kasumi Mukimono 180mm (7.1")
81513Original price $320.00 - Original price $320.00Original price$320.00$320.00 - $320.00Current price $320.00Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...
View full detailsOriginal price $320.00 - Original price $320.00Original price$320.00$320.00 - $320.00Current price $320.00 -
Wooden Knife Saya Cover for Mukimono Knife 180mm (7.1")
81547LIMITED TIME 20% OFF AT CHECKOUTOriginal price $31.00 - Original price $31.00Original price$31.00$31.00 - $31.00Current price $31.00This wooden saya fits a Mukimono Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Coming with a pin Please be advised that...
View full detailsOriginal price $31.00 - Original price $31.00Original price$31.00$31.00 - $31.00Current price $31.00Sold out
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