Seaweed & Nori

Miyabi nori seaweed sheets is made with dried seaweed carefully selected, and lightly roasted.Specifications• Manufacturer: Takaokaya• Ingredients:...

Miyako nori seaweed sheets is made with dried seaweed and lightly roasted.Specifications• Manufacturer: Miyako• Ingredients: Roasted Seaweed.• Cont...

Urashima nori seaweed sheets is made with dried seaweed and lightly roasted.Specifications• Manufacturer: Urashima• Ingredients: Roasted Seaweed.• ...

This premium sushi nori seaweed is cut in half for Temaki sushi or for making half sushi roll.Specifications• Manufacturer: Takaokaya• Ingredients:...

Filled with as much protein as soybeans, Nori is highly utilized in a wide array of Japanese cooking and cuisine. Nori contains an ample range of v...

Hangiri, or half-cut, Nori is used most commonly in Sushi restaurants for Maki Sushi but may also be trimmed further and used as a garnish or core ...

Roasted seaweed cut for temaki or hand roll sushi. Specifications• Manufacturer: Urashima• Ingredients: Seaweed, Soy Sauce(Water, Soybean, Salt, ...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon or Soba noodles and salad.Specifications• Manufacturer: Takaokaya • Ing...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon, or Soba noodles and salad. Specifications Manufacturer: Takaokaya Ing...

Shredded roasted nori used for garnish on dishes such as soba and chirashi.Specifications• Manufacturer: Urashima• Ingredients: Seaweed• Net Weight...

Roasted seaweed cut into about 1/4" to 1/2" width strips. Ideal topping for noodles, soups, salads and snacks. Specifications• Manufacturer: Uras...

Ajitsuki nori is seaweed which is lightly flavored with soy sauce during the roasting process. It can be used to wrap onigiri rice ball, as flavorf...

Hijiki is a brown sea vegetable growing wild around the coasts of Japan, Korea, and China. It is a traditional food and has been freely sold and us...

This dried-cut wakame is easy to use. First soaked in water or boiling water until it gets soft and larger. If you use wakame for salad, then dippi...

Iwanori is a type of seaweed that grows on rocks. It has more flavor than regular seaweed. You can eat this Iwanori just as is for a snack or use ...

Aka or red Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes ...

Ao or green Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes...

Mix of different types of seaweed. Just soak in water for 5 mins to rehydrate. Make a great addition to any salad! KANERYO Sea Vegetable CORP has b...

Kanten, made from algae (seaweed), is a great vegetarian alternative to animal based and chemical-based gelatin. This powdered kanten has no taste ...