Interviews — MTC Kitchen

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Oona Tempest - Chef Of Sushi By Bae In Union Square, NYC - Her Artistic Approach To Sushi Creation

Oona Tempest - Chef Of Sushi By Bae In Union Square, NYC - Her Artistic Approach To Sushi Creation

Tomer Blechman - Chef/owner of Miss Ada - Mediterranean cuisine meets Japanese earthenware

Tomer Blechman - Chef/owner of Miss Ada - Mediterranean cuisine meets Japanese earthenware

Douglas Kim - Chef/owner of JEJU Noodle Bar - His creative passion for modernizing Korean cuisine

Douglas Kim - Chef/owner of JEJU Noodle Bar - His creative passion for modernizing Korean cuisine

Frank Cisneros - The consulting bar director at Bar Moga - His fascination with Japanese style bartending

Frank Cisneros - The consulting bar director at Bar Moga - His fascination with Japanese style bartending

How Takamura HSPS (R2) was Born.

How Takamura HSPS (R2) was Born.

Tsukiji Masamoto - One of the top influential pioneers to expand Japanese knives in USA

Tsukiji Masamoto - One of the top influential pioneers to expand Japanese knives in USA

Nakamura -Japanese Ramen Noodle in Lower East Side, New York - What’s the one tool you can’t live without?

Nakamura -Japanese Ramen Noodle in Lower East Side, New York - What’s the one tool you can’t live without?

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