Dashi - Japanese Soup Stock

Condensed soy-based broth for noodle dishes, such as soba and udon. This richly flavorful tsuyu (soup base) uses carefully selected katsuobushi (bo...

Condensed soy-based broth for noodle dishes, such as soba and udon. This richly flavorful tsuyu (soup base) uses carefully selected katsuobushi (bo...

Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu (kelp). Our Dashi Soy has a reduced sodium c...

YAMAKI SHIRO DASHI is a premium seasoning made from carefully selected dried bonito and tuna, which adds a rich umami flavor and delectable smoky n...

This is the concentrated clear soup base made with dried bonito and Konbu (Kelp seaweed) extract. It's easy to use for Udon soup, Clear soup, DASHI...

Concentrated soup stock made from kombu (dried kelp) and bonito. This delicious combination adds a rich yet mellow flavor to a multitude of dishes....

Bonito Flavored Soup Base is extracted from selected dried bonito, seasoned with soy sauce, and blended with other materials. This Tsuyu may be dil...

Tsuyu (Soup Base) is an all-purpose sauce in Japanese cooking. It is usually used as a dipping sauce for soba noodles or tempura, as a soup base fo...

SpecificationsManufacturer: Tada PhilosophyIngredients: Salt, Katsuobushi (Dried Bonito), yeast extract, dextrin, sugar, Mackerel, Sardine, Konbu (...

SpecificationsManufacturer: Tada PhilosophyIngredients: Salt, Katsuobushi (Dried Bonito), yeast extract, dextrin, sugar, Mackerel, Sardine, Konbu (...

Easy-to-use dashi powder with rich flavor of dried bonito. The powder form produces authentic-tasting Japanese cuisine without the effort of making...

This powdered soup stock is an easy way to make dashi or traditional Japanese bonito stock. Simply dilute with water and add to as a base for many ...

Yondu Vegetable Umami is an all-purpose seasoning sauce for cooking. It gives instant savory flavor without masking taste or changing the color of ...