Soy Sauce (Shoyu)

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

Yamasa Usukuchi is a special amber colored soy sauce crafted with care by experts at Yamasa Shoyu. This soy sauce is used mainly in cooking to pre...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant r...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant ...

This Marudaizu soy sauce is created using marudaizu or whole soybeans (most soy sauce is made with defatted soybeans). The combination of whole soy...

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 14.2% (Regular Ya...

This soy sauce contains rich Umami and is good for Sashimi, Steaks, Sushi, Natto (fermented beans) and Japanese pickles. It is a necessary item in...

This is Yamasa's highest grade soy sauce, made with three different types of Koji using Yamasa's patented method of the layered mashing process, ca...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant ...

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 14.2% (Regular Y...

This soy sauce only uses organic soybeans, unlike regular soy sauce that is made from soybeans and wheat, and people who are allergic to wheat can...

Yamasa gluten free soy sauce uses only soybeans, unlike regular soy sauce that is made from soybeans and wheat. People who are allergic to wheat o...

This gluten free soy sauce consists only of water, rice, salt, and soybeans. Packs of a lot of Umami and has a very rounded flavor compared to othe...

Shiro Shoyu is a wheat soy sauce made from 80 percent wheat and 20 percent soybeans. This special soy sauce comes from the city of Yuasa, where Jap...

This soy sauce is pale colored. It is used in a way to add soy sauce taste at the same time to keep the ingredients' colors. Specifications Manufac...

This Marudaizu soy sauce is created using marudaizu or whole soybeans that are organically grown. The salt is sun-dried salt made by naturally dryi...

Yamasa produces a slow brewed soy sauce that is naturally fermented and free of all artificial flavorings. Yamasa Organic Tamari Soy Sauce contain...

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 13.7% (Regular Y...

Adachi Brewery values the connections between people and nature. They adhere to the traditional “kioke” wooden barrel brewing method, which is said...