Traditional Japanese cuisine relies on fresh, seasonal ingredients, and the skill of the Chef to bring out the best in each component. To aid this, Japanese manufacturers have created and innovated some of the best kitchen tools in the world. MTC kitchenware ranges from tools that are used for prep (such as fish bone tweezers) to tools that are used for plating and adding the finishing touches (such as plating chopsticks and torch burners). These days, Japanese kitchen tools are also being used by the top Chefs in NYC and around the world because of their quality and practicality.

  • Cookware


  • Cutting Boards

    Cutting Boards

  • Vegetable Slicers

    Vegetable Slicers

  • Mise En Place Containers

    Mise En Place Containers

  • Rice Presses & Molds

    Rice Presses & Molds

  • Rice Cookers & Warmers

    Rice Cookers & Warmers

  • Mortar and Pestle

    Mortar & Pestle

  • Fish Bone Tweezers & Scalers

    Fish Bone Tweezers & Scalers

  • Kitchen Utensils

    Kitchen Utensils

  • Colanders and Strainers

    Colanders & Strainers

  • Cleaning Supplies

    Cleaning Supplies

  • Smoking Wood

    Smoking Wood