Kitchen

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set comes with a tray, four pans and a lid. The accomp...

The Gestura Noyau Cake Tester stands out with its premium Japanese stainless steel construction, a superior choice compared to the commonly used po...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances intrinsic flavors and retains m...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

This durable iron ladle is a necessary complement to a wok and helps you remove foods faster from the high heat. The shape is different from standa...

Traditional thick chopsticks for frying tempura. The thickness of these chopsticks picks up more batter to be thrown in the oil with the ingredient...

This turner is perfect for flip gyoza, meats, poultry, vegetables, and more on your flat top griddle. The Wood handle itself offers an easy-to-grip...

Use this heavy duty stainless colander 13" dia to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless stee...

Spare blades for the Benriner Mandoline Slicer (82932) and Benriner #64 Professional Series (81818).This is for the coarsest thickness juliennes (1...

A spare flat blade (produce a paper-thin sheet, Katsuramuki) for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Pee...

A spare blade for the Tsuma Ichiban Vegetable Peeler which we used to carrySpecificationsMaterial: Stainless steel

A spare julienne blade for the Tsuma Ichiban Vegetable Peeler that we used to carry. It cuts vegetables in 1mm wide.Specifications Material: Stainl...

A spare blade for the NSF Electric Negee Slicer which we used to carry.SpecificationsMaterial: Stainless steel

Whether you need a lot of cut scallions for gyoza or ramen, this manual slicer will save you a lot of time and hassle. The end product will also be...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

Introducing Nitrogen-Hardened wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durability, rus...

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 30cm dia Beijing wok pan brings out the best of these 2 ...

This cutting board scraper from Hasegawa manufacture is proud of its outstanding scraping power, and easily erases tough spots, yellowing, molds, g...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

Hinoki, or Japanese Cypress, is a single-piece soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot,...

This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention. Use th...

Teruhime is a kitchen equipment manufacturer and designer of Teppanyaki, pottery, utensils, and other kitchen miscellany used for Okonomiyaki, Tepp...

A spare grill net for Charcoal Konro Grill Large 30 3/8" x 9". Specifications Material: Galvanized Iron Plate Dimensions: Two pieces of 14.17" x ...

A spare grill net for Charcoal Grill Extra Large 36.25 x 13.75. Specifications Material: Galvanized Iron PlateDimensions: 31.5" x 11.8" (80cm x 30c...

A spare inner pan for the Zojirushi 20 cup ETL Rice Cooker & Warmer NYC-36. Specifications Loading Capacity: 20 Cups Uncooked Rice (1 Cup=180ml...

This tray fits in the thermal sushi rice container. By stacking these trays you can keep the shari (sushi rice) warm without squashing any of it. I...

Use these decorative bamboo picks for cocktails or for hors d'oeuvre at your dinner party or catering event. Specifications Material: Bamboo Dimen...

These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming ...

This clayware tabletop grill (or hida konro) enhances your serving presentation. Small portions of meat, fish, and vegetables can be cooked with a ...

Zojirushi Electric Fish Roaster makes it easy to roast fish and other meat or vegetables such as chops, chicken and steak, pumpkin etc. Top and bot...

SpecificationsDimensions: 8.75" length, 1.25" width, 0.625" thichnessTemperature measurement range: -50°C to 300°C (-58°F to 572°F)Display Unit: 1°...

A spare Shut-Off Steam Ass'y for the Ricemaster NSF Gas ["Rice Cooker"] RM-55N-R.

Steaming is an ideal method of cooking for those who want are health conscious because less nutrients are lost than with boiling. It is also a rela...

ShippingFree Shipping. This product will be shipped separately from other items, directly from the Vermicular in CA.Musui–Kamado cast iron precisio...

A spare sensor of the Ricemaster NSF Gas Rice Cooker RM-50 and RM-55N-R. The sensor is located on the underside of the rice pot.

Please contact us at info@mtckitchen.com or 201-806-1827 for further inquiries. Maruzen is an industry standard in Japan when it comes to commerci...

A spare part for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Peel S Plus Dual Cartridge Vegetable Turning Slicer...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

This bamboo makisu is typically used to roll Japanese-style omelets or datemaki.SPECIFICATIONS Material: Bamboo Dimensions: 11.8" x 11.8" (30cm x 3...

This textured non-stick paddle (or shamoji) is infused with silver ions (Ag+), which are known for their strong antibacterial properties, working b...

Roll these thin sheets of cedar (sugi ita) around meat, seafood and/or vegetables and grill them to transfer the cedar aroma onto the food. Also ma...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.Specifications Material: 18/8 Stainless Steel Dimensions: W 5.7" (14.5cm)...