Kitchen
Traditional Japanese cuisine relies on fresh, seasonal ingredients, and the skill of the Chef to bring out the best in each component. To aid this, Japanese manufacturers have created and innovated some of the best kitchen tools in the world. MTC kitchenware ranges from tools that are used for prep (such as fish bone tweezers) to tools that are used for plating and adding the finishing touches (such as plating chopsticks and torch burners). These days, Japanese kitchen tools are also being used by the top Chefs in NYC and around the world because of their quality and practicality.
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Stainless Steel Noodle Strainer (6" Deep)
90993Original price $23.00 - Original price $23.00Original price$23.00$23.00 - $23.00Current price $23.00| /In stockStrain ramen noodles and any other noodles or garnishes. This model is slightly deeper than the standard.SpecificationsMaterial: Stainless steel an...
View full detailsOriginal price $23.00 - Original price $23.00Original price$23.00$23.00 - $23.00Current price $23.00| / -
Stainless Steel Noodle Strainer (6.25" Deep)
91647Original price $26.00 - Original price $26.00Original price$26.00$26.00 - $26.00Current price $26.00| /In stockStrain ramen noodles and any other noodles like udon, soba or garnishes.SpecificationsMaterial: Stainless steel and woodDimensions: 5.38" D x 6.25"...
View full detailsOriginal price $26.00 - Original price $26.00Original price$26.00$26.00 - $26.00Current price $26.00| / -
Stainless Steel Noodle Spider Strainer 8.25" Dia
90613Original price $30.80 - Original price $30.80Original price$30.80$30.80 - $30.80Current price $30.80| /In stockAlthough typically used for scooping and draining ramen noodles, this spider can be used as a regular spider to retrieve foods from boiling water. ...
View full detailsOriginal price $30.80 - Original price $30.80Original price$30.80$30.80 - $30.80Current price $30.80| /