Kitchen

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.SpecificationsMaterial: Stainless steel and woodDimensi...

These perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.SpecificationsMaterial: Stainless Steel, woodDimens...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.SpecificationsMaterial: Stainless steel, woodDimensions...

This durable iron ladle is a necessary complement to a wok and helps you remove foods faster from the high heat. The shape is different from standa...

Strain ramen noodles and any other noodles or garnishes. This model is slightly deeper than the standard.SpecificationsMaterial: Stainless steel an...

Strain ramen noodles and any other noodles like udon, soba or garnishes.SpecificationsMaterial: Stainless steel and woodDimensions: 5.38" D x 6.25"...

Strain ramen noodles and any other noodles or garnishes. This model is slightly deeper than the standard.SpecificationsMaterial: Stainless steel an...

Although typically used for scooping and draining ramen noodles, this spider can be used as a regular spider to retrieve foods from boiling water. ...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.9" x 5.7" x 11" (Han...

The akutori is a standard kitchen utensil for every Japanese kitchen. Skim impurities to obtain better tasting, clearer soups and sauces. Specifica...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.13" D, 10.5" (Handl...

Specifications• Material: Stainless steel• Dimensions: 1.6" dia x 6.9" length (4.2cm dia x 17.6cm length)• Made in JapanThese net ladles are typica...

With a flat bottom, this strainer drains oil faster than regular chinois. The hook on the side stops the strainer from moving, preventing messy spi...

These beautiful chopsticks from Tsukiji Masamoto are both functional and ornamental. With a stainless steel base and ebony grip, they can be used i...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

These chopsticks are made using sturdy bamboo that grows in regions with extreme temperature differences called "Mousouchiku". The best bamboo is c...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking, plating and the length is perfec...

An exceptional deal for a set of three bamboo Saibashi chopsticks that can be used for cooking or plating. Chopsticks are a great alternative to to...

These chopsticks are both functional and ornamental. These chopsticks have enough length to avoid hands from being scalded during frying foods or b...

These chopsticks are both functional and ornamental. They have enough length to avoid hands from being scalded during frying foods or by high-tempe...

Traditional thick chopsticks for frying tempura. The thickness of these chopsticks picks up more batter to be thrown in the oil with the ingredient...

These small tongs are the perfect size for Japanese or Korean BBQ or other tabletop grills.SpecificationsMaterial: Stainless steel Dimensions: 9.5"

Use these tongs to handle charcoal or as a regular cooking tool.SpecificationsMaterial: Stainess steelDimensions: 17.75" (45 cm)

These durable natural bamboo tongs are meant to be used for serving ice cubes but can be for other uses in cooking or serving. Specifications • Mat...

These durable natural bamboo tongs are meant to be used for serving ice cubes but can be for other uses in cooking or serving. Specifications • Mat...

These bamboo tongs are meant to be used for frying tempura but can be for other uses in cooking or serving.SpecificationsMaterial: BambooDimensions...

This textured non-stick spatula (or shamoji) makes scooping and serving rice much easier.SpecificationsMaterial: Plastic, SiliconeDimensions: 7.5" ...

A large plastic spatula (or shamoji) for scooping and serving rice.SpecificationsMaterial: PlasticDimensions: 19 5/8"

A standard plastic spatula (or shamoji) for scooping and serving rice.Specifications Material: Plastic Dimensions: 14.2" (36cm) Length

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

This long wooden spatula is a great tool to mix rice in a Hangiri Sushi oke.Specifications Material: Wood Length: 14.2" (36cm)

This large bamboo spatula is a great kitchen utensil for multipurpose use.SpecificationsMaterial: BambooDimensions: 11.4" (29cm) Length

This large bamboo spatula is a great kitchen utensil for multipurpose use.SpecificationsMaterial: BambooDimensions: 11.8" (30cm) Length

This large bamboo spatula is a great kitchen utensil for cooking with large pots and tilting skillets. This bamboo material was carbonized in a hig...

This long wooden spatula (Shamoji) is a great tool to mix rice in a Hangiri Sushi oke barrel.Specifications Material: Wood (Japanese beech) Length:...

This is a super hygienic spatula (or shamoji) made from plastic resin. This is the most suitable tool for mixing and scooping sushi rice since the ...

Use this silicone scraper with a handle instead of a regular scraper to keep your hands mess free when passing purees through a tamis.Specification...

Place the deep basket of this strainer directly into dashi broth to dissolve miso. The semi-coarse mesh allows the liquid to soften miso, but preve...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...