Products

This rectangular plate has a rustic yet metallic design and is a good size for serving tempura, tofu salad, or any one disc menu. Specification Ma...

This plate has a rustic yet metallic design and this size of round plate is good as a dinner plate for serving a main dish. Specification Material...

This plate has a rustic yet metallic design and this size of round plate is good as a salad plate for serving appetizers. Specification Material: ...

This plate has a rustic yet metallic design and this size of round plate is good as a dinner plate for serving a main dish. Specification Material...

This porcelain shallow bowl has a rustic yet metallic design, typically used as a serving bowl. Salads, any stir-fried meal would be great to be se...

This porcelain shallow bowl has a rustic yet metallic design, typically used as a serving bowl. Salads, pasta, or any serving meals would be great ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otoshi, these bowls add a tou...

This small sauce dish has a metallic design and its size is good for serving sauce, condiments, pickles, or appetizers like one-bite portions. Spec...

This porcelain tea cup called Yunomi has a rustic yet metallic design, which is for daily use to drink tea especially green tea, unlike the special...

This tool is used to pin down the head of eels onto the cutting board when fabricating them.SpecificationsMaterial: IronDimensions: 5 1/2"

Comply with food safety and hygiene practices by properly measuring the pH of certain foods you have to hold like sushi rice.SpecificationsMicro Es...

The Microplane Premium Classic Zester Grater effortlessly slices through food with precision, preserving and enhancing its natural aroma and flavor...

MiCURA is designed for authentic yet simple Sake brewing. You can make Jummai Ginjo Sake (60% rice polishing ratio) using special koji and rice for...

MiCURA is designed for authentic yet simple Sake brewing. You can make Jummai Ginjo Sake (60% rice polishing ratio) using special koji and rice for...

MiCURA is designed for authentic yet simple Sake brewing. You can make Jummai Ginjo Sake (60% rice polishing ratio) using special koji and rice for...

This magic cube has all ingredients for restaurant-quality miso soup. Pour boiled water onto the cube and the soup will be ready in 5 seconds. All ...

This mini bamboo spoon is typically used for scooping small amounts of shichimi chili powder, other spices and sea salt. Specifications Material: ...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

SpecificationsMaterial: Natural woodDimensions: 10.63 " (27cm) diaIncludes: One bamboo sushi rolling mat, 3 bamboo spatulas.Have a sushi party with...

This textured non-stick spatula (or shamoji) makes scooping and serving rice much easier.SpecificationsMaterial: Plastic, SiliconeDimensions: 7.5" ...

Mirai New Rose is a premium medium grain rice that offers a delicate sweetness with soft and sticky texture. It also retains moisture over long per...

Place the deep basket of this strainer directly into dashi broth to dissolve miso. The semi-coarse mesh allows the liquid to soften miso, but preve...

Specifications Style : Fruit KnifeLength : 103mm (4") Weight : 1.6 oz Blade Steel Type : Molybdenum Vanadium Handle Type : POM Resin HRC : 58 Beve...

Specifications Style : Fruit KnifeLength : 107mm (4.2")Weight :1.6 ozBlade Steel Type : Molybdenum VanadiumHandle Type : POM ResinHRC : 58Bevel Ang...

The Misono Molybdenum peeling bird's beak knife is renowned for its hygienic and rust-resistant properties, coupled with a razor-sharp cutting edge...

Specifications Style : GyutoLength : 210mm (8.2")Weight : 5.8 oz (165g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60B...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.5 oz (240g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60B...

Specifications Style : Honesuki (Boning Knife)Length : 165mm (6.5")Weight : 7.3 oz (205g)Blade Steel Type : Swedish Carbon SteelHandle Type : Compo...

Specifications Style : Petty (Paring Knife)Length : 130mm (5.1")Weight : 2.6 oz (73g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite...

Specifications Style : Petty (Paring Knife)Length : 150mm (5.9")Weight : 2.7 oz (76g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite...

Specifications Style : Sujihiki (Slicing Knife)Length : 240mm (9.4")Weight : 5.9 oz (166g)Blade Steel Type : Swedish Carbon SteelHandle Type : Comp...

Specifications Style : Sujihiki (Slicing Knife)Length : 270mm (10.6")Weight : 6.4 oz (182g)Blade Steel Type : Swedish Carbon SteelHandle Type : Com...

Specifications Style : Yo-DebaLength : 165mm (6.5")Weight : 12.9 oz (366g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : ...

Specifications Style : GyutoLength : 210mm (8.2")Weight : 5.92 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : ...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.48 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : ...

Specs Style : Petty (Paring) KnifeLength : 150mm (5.9")Weight : 2.72 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite Wood...

Specifications Style : SujihikiLength : 240mm (9.4")Weight : 6.24 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC...

Specifications Style : SujihikiLength : 270mm (10.6")Weight : 6.72 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHR...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

100% Rice flour grown in Japan.100% Soy flour grown in JapanGluten FreeAluminum FreeSpecifications Ingredients: Rice flour, Granulated sugar, Soybe...

Mitake Iri Goma is certified as organic JAS and the black sesame seeds are carefully roasted until they reach a perfect fragrance and a crisp textu...

Mitake Iri Goma is certified as organic JAS and the white sesame seeds are carefully roasted until they reach a perfect fragrance and a crisp textu...

Miyako Calrose rice is a medium grain rice variety, notable for being the founding variety of the Californian rice industry. Most upscale Japanese ...

This dried-cut wakame is easy to use. First soaked in water or boiling water until it gets soft and larger. If you use wakame for salad, then dippi...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi,...

Rice bran oil is pressed from the bran of freshly milled non-GMO rice. The oil is rich in the antioxidant Vitamin E and is cholesterol-free. It's g...

Ponzu is a soy and vinegar based Japanese condiment most commonly used to dress Tataki or as a dipping sauce for Gyoza. Mix it with your favorite h...

Miyako nori seaweed sheets is made with dried seaweed and lightly roasted.Specifications• Manufacturer: Miyako• Ingredients: Roasted Seaweed.• Cont...