Products

Details Style: Deba Length: 120mm (4.7") Weight: 5.2 oz (147g) Blade Steel Type: White #2 Handle & Bolster Material: Octagonal magnolia handle ...

Details Style: Deba Length: 150mm (5.9") Weight: 0.53 lbs (240g) Blade Steel Type: White #2 Handle & Bolster Material: Octagonal magnolia hand...

Details Style: Deba Length: 150mm (5.9") Weight: 0.52 lbs (236g) Blade Steel Type: White #2 Handle & Bolster Material: Octagonal magnolia hand...

Details Style: Deba Length: 210mm (8.2") Weight: 1.01 lbs (458g) Blade Steel Type: White #2 Handle & Bolster Material: Octagonal magnolia hand...

Details Style: Deba Length: 210mm (8.2") Weight: 1.05 lbs (476g) Blade Steel Type: White #2 Handle & Bolster Material: Octagonal magnolia hand...

Details Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Weight: 0.42 lbs (190g) Blade Steel Type: White #2 Handle & Bolster Material: Octago...

Details Style: Yanagi (Sushi Knife) Length: 300mm (11.8") Weight: 7.3 oz (207g) Blade Steel Type: White #2 Handle & Bolster Material: Octagona...

Details Style: Yanagi (Sushi Knife) Length: 300mm (11.8") Weight: 7.9 oz (224g) Blade Steel Type: White #2 Handle & Bolster Material: Octagona...

Details Style: Yanagi (Sushi Knife) Length: 300mm (11.8") Weight: 8.2 oz (232g) Blade Steel Type: White #2 Handle & Bolster Material: Octagona...

Ivan Orkin is a Jewish guy from Long Island, New York, who was brave enough to open up a ramen shop in Tokyo as a gaijin (foreigner). He successful...

This stark-white bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

This stark-white bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Ivory Soba Choko Cup as a lid. It can also be used separatel...

Vibrant Ivy green stackable plate has beautiful black speckling and glossy surface reflecting the light, which says it enhances food presentation. ...

Vibrant Ivy green stackable bowl has beautiful black speckling and glossy surface reflects the light, that says it definitely enhances food present...

Iwai Koshihikari is premium short-grain rice grown in California to exacting specifications. This is among the highest quality domestic Koshihikari...

The Iwatani cooking torch burner has been upgraded for chefs. To ignite, grasp in your palm the lever placed at the rear, and to extinguish, releas...

Iwatani's patented Heat Panel System is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister...

Iwatani's patented Heat Panel System is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister...

Iwatani's patented Heat Panel System is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister...

The new redesigned Iwatani Induction Stove IWA-1800 is constructed to be the most portable and durable induction unit available. With a slimmer fra...

The iwatani torch burner has become the standard for kitchens everywhere. Use it to lightly sear raw seafood or meat, or put the finishing touch on...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

This sudare made from Japanese clover is used in plating traditional Japanese food (especially kaiseki) to add an earthy and rustic, yet elegant el...

SpecificationsMaterial: Japanese clover (or common lespedeza)Dimensions: 6.3" x 3.54" (16 cm x 9 cm)This sudare made from Japanese clover is used i...

Material: Japanese clover (or common lespedeza)Dimensions: 8.63" x 6.25" (22 cm x 16 cm)SKU#: 2402This sudare made from Japanese clover is used in ...

SpecificationsMaterial: Japanese clover (or common lespedeza)Dimensions: 9.45" x 5.12" (24 cm x 13 cm)This sudare made from Japanese clover is used...

Paperback: 112 pagesPublisher: Kodansha USA (October 1, 2010) Language: English Product Dimensions: 7.5" x 9.8" x 0.4"SKU#: 93295Japan's celebrated...

Paperback: 160 pagesPublisher: Ten Speed Press; Original edition (September 22, 2009) Language: English Product Dimensions: 9.1" x 9.5 x 0.7" SKU#:...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

This Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is combed to create spirals ...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down.This small pestle is the perfect size for...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

This naturally pressed sesame oil made from toasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japan ...

This ceramic cup with a lid is typically used for serving chawan mushi, a savory custard that is also steamed in this cup. All chawanmushi cups com...