Sake is Japanese's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. This is a ceramic server tha...

Specifications Material: Synthetic and natural stoneGrit: 6000Dimensions: 8 1/8" x 3" x 1" htThis whetstone comes mounted on a wooden holder and wi...

Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and has four prongs to securely fit on top of variou...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal is crucial in traditional Japanese cuisine, where tableware is as significant as the ingredients themselves. Unlike many other cui...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Make perfect and uniform pieces of nigiri sushi with this antibacterial polypropene press. Top with sliced fish and other ingredients or wrap with ...

SPECIFICATIONS• Material: Bamboo• Dimensions: 11.8" x 11.8" (30cm x 30cm)• Made in JapanAn essential tool for any sushi bar, this makisu rolling ma...

This plate has a rustic yet metallic design and this size of round plate is good as a salad plate for serving appetizers. Specification Material: ...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

SpecificationsCeramicDimensions: 3.03" dia x 3.58" ht (7.7cm dia x 9.1cm ht)Capacity: 8 fl oz / 230 mlWeight: 0.45 lbs* Please be advised that each...

Shio kombu is kelp that has been simmered in soy sauce and other ingredients (such as sake and a sweetener), dried and then cut into pieces. In Jap...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Use this press made with antibacterial polypropene to quickly form perfect onigiri rice balls. The press is designed to shape the rice into a trian...

Use this heavy duty stainless colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless steel Dimens...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers, amuse bouches, or individual servings, a dip dish....

Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and/or vegetables can be cooked on the table Specifica...

Miyabi nori seaweed sheets is made with dried seaweed carefully selected, and lightly roasted.Specifications• Manufacturer: Takaokaya• Ingredients:...

Innovated in Japan's Knife capital of Sakai, this Molybdenum Steel serrated bread knife can be found in use by many Pastry chefs and Bakeries.Speci...

Cutting board lifters are tools that lift cutting boards up from a cooking table by putting underneath the cutting boards. It is very hygienic for ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Specifications Material: Ceramics (Mino Ware) Dimensions: 5.35" dia x 0.83" ht (13.6cm dia x 2.1cm ht) Weight: 0.34 lb Made in Japan Microwave, Dis...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

This large bamboo spatula is a great kitchen utensil for cooking with large pots and tilting skillets. This bamboo material was carbonized in a hig...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

SpecificationsMaterial: CeramicDimensions: 4.33" x 3.23" x 3.66" ht (11cm x 8.2cm x 9.3cm ht)Capacity: 7.5 fl oz / 220 mlWeight: 0.56 lbs* Please b...

Present sushi, sashimi, hors d'oeuvres, desserts or whatever you can think of on this faux lacquer bridge-shaped plate. Suitable for restaurants an...

Specifications Style : SujihikiLength : 240mm (9.4")Weight : 4.64 ozBlade Steel Type : Molybdenum VanadiumHandle material : PolypropeneHRC : 57-58B...

A standard vegetable peeler that is a kitchen necessity. You can grate gingers or garlic etc on the backside.SpecificationsMaterial: Stainless stee...

Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 170mm (6.7").Specifications. Material: Plast...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

This stainless steel pick is used to turn takoyaki (batter balls with octopus).SpecificationsMaterial: Stainless steel and wood (handle)

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Yamasa Usukuchi is a special amber colored soy sauce crafted with care by experts at Yamasa Shoyu. This soy sauce is used mainly in cooking to pre...

These all-purpose knife bags are made of heavy-duty canvas fabric and designed to fit a knife roll and small tools for a working chef. The zipper p...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

The Citric Acid Cleaner for Electric Water Boilers removes limescale build-up on all Zojirushi Electric Water Boilers & Warmers.It is 100% citr...

The Sakai Takayuki Black Ceramic Honing Rod is made of special ceramic that is much harder than traditional white ceramic used for ceramic rods and...

This handy tool makes knife sharpening easy. Before use, fill the tank with water until the roller is covered, and close the lid. Insert the single...

This is an adjustable sink bridge from Suehiro. It is easily adjustable and quite stable, however lacks the end-stops that the Tojiro sink bridge h...