Oribe Green & Ivory Checkered Kobachi Bowl 5 fl oz / 3.75" dia

Aesthetic appeal is crucial in traditional Japanese cuisine, where tableware is as significant as the ingredients themselves. Unlike many other cuisines that favor a plain white canvas, Japanese chefs use a variety of plates, bowls, and utensils to elevate food presentation.

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otoshi, these bowls add a touch of authenticity to Japanese cuisine. Perfect for tapas-style dining, mix and match a variety of these small bowls for a delightful presentation. These versatile bowls can be used as a ramekin dish whether filled with condiments for dipping, holding snacks, or serving as a handy vessel for preparing ingredients before cooking.

The ceramic piece features a checkered design with a stunning green copper glaze, known as Oribe. Achieving this vivid green color requires a high level of craftsmanship, as it is created through oxidation firing at 1220°C. If the conditions are not precise, the glaze can turn brown or red, making this a testament to the artisan's skill.