Japanese Knife Brands

Free Shipping to the Contiguous U.S. Specifications Style : Sujihiki (Slicing Knife)Length : 240mm (9.4")Weight : 5.08 ozSpecial Feature : Hairline...

Specifications • Style : Yanagi (Sushi Knife)• Length : 300mm (11.8")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and ...

Material:WoodSize: 150mm (5.9")This wooden saya fits to Deba Knife under 150mm (5.9")*Please be advised that each wooden saya cover's fit varies sl...

Specs Style : Petty (Paring) KnifeLength : 150mm (5.9")Weight : 2.72 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite Wood...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting ...

Specifications Style : Gyuto Length : 240mm (9.4") Blade Steel Type : Swedish BOHLER N685 Handle material : Wenge Wood HRC : 60-61 Bevel Angle Rat...

Specifications Style : Honesuki (Boning Knife)Length : 165mm (6.5")Weight : 7.3 oz (205g)Blade Steel Type : Swedish Carbon SteelHandle Type : Compo...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 270mm (10.6")Weight : 8.2 ozSpecial Feature: 64-layer Damascus* Blade Steel ...

Specifications Style : Sujihiki Slicing Knife Length : 270mm (10.6") Blade Steel Type : Swedish BOHLER N685 Handle material : Wenge Wood HRC : 60-...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Free Shipping to the Contiguous U.S. Specifications Style : Gyuto (Chef's Knife) with Kiritsuke TipLength : 240mm (9.4")Weight : 7.37 ozSpecial Fea...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 150mm (5.9")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powdered...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Traditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps ...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 130mm (5.1")Weight: 2.88 ozSpecial Feature: 64-layer Damascus* Blade Steel Type : ...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style : Sujihiki (Slicing Knife)Length : 270mm (10.6")Weight : 6.4 oz (182g)Blade Steel Type : Swedish Carbon SteelHandle Type : Com...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Free Shipping to the Contiguous U.S. Specifications Style : Gyuto (Chef's Knife)Length : 210mm (8.2")Weight : 6.46 ozSpecial Feature : Hairline Fin...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

Specifications Style : Sujihiki (Slicing Knife)Length : 240mm (9.4")Weight : 5.9 oz (166g)Blade Steel Type : Swedish Carbon SteelHandle Type : Comp...

Specifications Style : Deba Length : 210mm (8.2") Weight : 17.76 oz Blade Steel Type : Molybdenum Vanadium Handle material : Antibacterial plastic...

Specifications • Style : Deba • Length : 210mm (8.2")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and Buffalo horn fer...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.48 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : ...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style : Yanagi Length : 270mm (10.6") Weight : 6.72 oz Blade Steel Type : Molybdenum Vanadium Handle material : Antibacterial plast...

Specifications Style : SujihikiLength : 240mm (9.4")Weight : 6.24 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC...

Kasumi knives like this takohiki are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

Specs Style : Honesuki (Boning Knife)Length : 150mm (5.9")Weight : 0.29 lbs (132g)Height at Heel: 4.1cmThickness at Heel: 4.3mmBlade Steel Type : W...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Specifications Style : Mioroshi Deba Length : 240mm (9.4") Weight : oz Blade Steel Type : Molybdenum Vanadium Handle Material: Ho (Japanese magnol...

Specifications Style : Sujihiki (Slicing Knife)Length : 260mm (10.2")Weight : 6.9 oz (194g)Blade Steel Type : VG10/VG2 Multi-Layered Coreless Damas...

Specifications• Style : Yanagi (Sushi Knife), Left Handed• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnoli...

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

Specifications Style : Petty (Paring Knife)Length : 150mm (5.9")Weight : 2.7 oz (76g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 240mm (9.4")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powde...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife’s cutting ...

Specifications Style : Chinese CleaverLength : 225mm (8.8")Weight : 20.25 oz (574 g)Blade Steel Type : White #2Handle material : Rosewood handleHRC...

Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 300mm (11.8")Weight : 7.23 ozSpecial Feature : KasumiBlade S...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Style: Nakiri Length: 160mm (6.3") Weight: oz (g) Special Feature: 33 layer damascus Blade Steel Type: VG 10 Steel Handle Material...

Specifications Style : Mioroshi Deba Length : 210mm (8.2") Weight : oz Blade Steel Type : Molybdenum Vanadium Handle material : Ho (Japanese magnol...