Japanese Knife Brands

Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This knife offers...

This wooden saya fits a Yanagi Knife under 270mm (10.6")Specifications Material: Wood Size: 270mm (10.6") Please be advised that each wooden saya c...

Specifications• Style : Yanagi (Sushi Knife)• Length : 270mm (10.6")• Spine Thickness: 4mm• Weight : 6.7 oz (189g)• Blade Steel Type : Yellow #3 ir...

Specifications Style : Yanagi Length : 270mm (10.6") Weight : 7.04 oz Blade Steel Type : Molybdenum Vanadium Handle material : Antibacterial plasti...

Specifications Style : Yanagi Length : 240mm (9.4") Weight : 5.44 oz Blade Steel Type : Molybdenum Vanadium Handle material : Antibacterial plastic...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

This wooden saya fits Yanagi Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya cove...

This wooden saya fits Yanagi Knife under 300mm (11.8")Specifications Material: Wood Size: 300mm (11.8") Please be advised that each wooden saya cov...

Specifications • Style : Yanagi (Sushi Knife)• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and B...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specifications • Style : Yanagi (Sushi Knife)• Length : 300mm (11.8")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and ...

This wooden saya fits to Yanagi Knife under 330mm (13") Specifications Material:Wood Size: 330mm (13") Please be advised that each wooden saya cove...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Style : Yanagi Length : 270mm (10.6") Weight : 6.72 oz Blade Steel Type : Molybdenum Vanadium Handle material : Antibacterial plast...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Specifications• Style : Yanagi (Sushi Knife), Left Handed• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnoli...

Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 300mm (11.8")Weight : 7.23 ozSpecial Feature : KasumiBlade S...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications • Style : Yanagi (Sushi Knife), Left Handed• Length : 270mm (10.6")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magno...

Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 330mm (13")Weight : 9.1 oz (258 g)Special Feature : KasumiBl...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Sukenari single-bevel knives offer remarkable value for their level of craftsmanship and this Yanagi is no exception. The Ebony wood handle is nice...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specifications Material: Wood Size: 300mm (11.8") This wooden Saya fits a left-handed Yanagi knife under 300mm (11.8") Please be advised that each...

SpecificationsStyle: Yanagi (Sushi Knife)Length: 240mm (9.4")Weight: 6.56 oz (186 g)Blade Steel Type: SG2/R2 Powdered SteelHandle material: Rosewoo...

Specifications • Style : Yanagi (Sushi Knife), Left Handed• Length : 300mm (11.8")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magno...

This wooden saya fits a Kiritsuke Yanagi Knife under 300mm (11.8")Specifications Material: Wood Size: 300mm (11.8") Please be advised that each woo...

Specifications Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Weight: oz (g) Blade Steel Type: White #3 Steel Handle Material: Ho (Japanes...

Specifications Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Weight: 6.5 oz (184g) Blade Steel Type: White #2 Steel Handle Material: Ho (...

Specifications Style: Yanagi (Sushi Knife) Length: 300mm (11.8") Weight: 7.7 oz (219g) Blade Steel Type: White #2 Steel Handle Material: Ho (...

Specifications Style: Yanagi (Sushi Knife) Length: 300mm (11.8") Weight: 7.5 oz (213g) Blade Steel Type: White #2 Steel Handle Material: Ho (Japan...

Specifications Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Weight: 6.7 oz (191g) Blade Steel Type: White #2 Steel Handle Material: Ho (Japan...

This wooden saya fits a Kiritsuke Yanagi Knife under 270mm (10.6")Specifications Material: Wood Size: 270mm (10.6") Please be advised that each woo...

Free Shipping to the Contiguous U.S.Specifications Style : Yanagi (Sushi Knife) Length : 330mm (13") Weight : 8.7 oz (247g) Blade Steel Type : VG-1...