Japanese Knife Brands

Specifications Brand : Takamura Cutlery Style : Gyuto (Chef's Knife) Blade Length : 210mm (8.2") Weight : 5.44 oz Spine Thickness: 1.75mm Height ...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 170mm (6.7") Weight: 5.12 oz Blade Steel Type: R2/SG2 Powdered Steel Handle Ma...

Specs Brand: Takamura Cutlery Style: Petty Knife Blade Length: 130mm (5.1") Weight: 2.4 oz Blade Steel Type : R2/SG2 Powdered Steel Handle Materi...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 150mm (5.9") Weight: 2.56 oz Blade Steel Type: R2/SG2 Powdered Steel Hand...

Specifications Brand : Takamura CutleryStyle : Gyuto (Chef's Knife) Blade Length : 210mm (8.2")Weight : 5.86 oz (0.37 lbs)Special Feature: Tsuchime...

SpecificationsBrand : Takamura CutleryStyle : Santoku Blade Length : 170mm (6.7")Weight : oz ( lbs)Special Feature: Tsuchime (hammered) Blade Ste...

Specifications Style : Santoku Length : 180mm (7.1") Weight : 6.4 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

Specifications Style : SujihikiLength : 240mm (9.4")Weight : 4.64 ozBlade Steel Type : Molybdenum VanadiumHandle material : PolypropeneHRC : 57-58B...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 210mm (8.2") Weight : 5.7 oz (162 g)Spine Thickness: 2.05mmSpecial Feature: 64-...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style : Yanagi Length : 270mm (10.6") Weight : 7.04 oz Blade Steel Type : Molybdenum Vanadium Handle material : Antibacterial plasti...

Specifications Style : Yanagi Length : 240mm (9.4") Weight : 5.44 oz Blade Steel Type : Molybdenum Vanadium Handle material : Antibacterial plastic...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Free Shipping to the Contiguous U.S. Specifications • Style : Gyuto (Chef's Knife) with Kiritsuke Tip• Length : 210mm (8.2")• Weight : oz• Special ...

Specs Brand : Takamura CutleryStyle : Petty (Paring Knife) Blade Length : 150mm (5.9")Weight : oz ( lbs)Special Feature: Tsuchime (hammered) Blade...

This paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cook...

Specs Style : Petty (Paring) Knife Length : 150mm (5.9") Weight : 3.2 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 130mm (5.1")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powdered...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 240mm (9.4") Weight : 5.92 ozSpecial Feature: 64-layer Damascus*Blade Steel ...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Style : GyutoLength : 210mm (8.2")Weight : 5.92 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : ...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

This wooden saya fits Nakiri Knife 160mm (6.3")Specifications Material: Wood Size: 160mm (6.3") Please be advised that each wooden saya cover's fit...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

This knife from Tsukiji Masamoto, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice...

SpecificationsBrand: Takamura CutleryStyle: Santoku Blade Length: 165mm (6.5")Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG2 Powdere...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specifications Style : Deba Length : 180mm (7.1") Weight : 12.48 oz Blade Steel Type : Molybdenum Vanadium Handle material : Antibacterial plastic...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Specifications Style : Usuba Length : 180mm (7.1") Blade Steel Type : Yellow #3 iron-clad Handle Material : Magnolia wood and Buffalo horn ferrul...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 210mm (8.2")Weight : 5.9 ozSpecial Feature: 64-layer Damascus* Blade Steel Type...

Free Shipping to the Contiguous U.S. Specifications Style : Sujihiki (Slicing Knife)Length : 240mm (9.4")Weight : 5.08 ozSpecial Feature : Hairline...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting ...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 270mm (10.6")Weight : 8.2 ozSpecial Feature: 64-layer Damascus* Blade Steel ...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Free Shipping to the Contiguous U.S. Specifications Style : Gyuto (Chef's Knife) with Kiritsuke TipLength : 240mm (9.4")Weight : 7.37 ozSpecial Fea...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 150mm (5.9")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powdered...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 130mm (5.1")Weight: 2.88 ozSpecial Feature: 64-layer Damascus* Blade Steel Type : ...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Free Shipping to the Contiguous U.S. Specifications Style : Gyuto (Chef's Knife)Length : 210mm (8.2")Weight : 6.46 ozSpecial Feature : Hairline Fin...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.48 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : ...