Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : GyutoLength : 240mm (9.4")Weight : 9.28 ozBlade Steel Type : High ...

This manual turning slicer will help you obtain paper-thin sheets or long strips of fine angel hair strips with speed and precision. Increase your ...

A spare pan for the Mise En Place Sets (yakumi pans). Specifications Material: 18/8 Stainless steel Dimensions: 5.12" x 4.13" x 2.17" (13cm x 10.5...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups. Specificat...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Use this glass set to serve a flight of sake at your restaurant. Perhaps sample tastes of a variety of sakes from a single brewery, or a flight of ...

Specifications • Material: Synthetic stone• Grit: 1000• Dimensions: 176 x 52 x 15 mm (6.93" x 2.05" x 0.6")• Type: Soaking This whetstone is mounte...

Teruhime is a kitchen equipment manufacturer and designer of Teppanyaki, pottery, utensils, and other kitchen miscellany used for Okonomiyaki, Tepp...

Specifications • Stainless steel• 2 3/8" dia x 3 3/4" ht (6.1cm dia x 5.2cm dia x 9.5cm ht)• 30ml/60ml (marked in mls), Approximately 1 oz / 2 oz• ...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.Specifications Material: Stainless steel, wood Dimensio...

For those who seek the finest long-lasting sharpness, please use this product for finishing. With sticky stainless steel knives and the like, even ...

Protect your knife blades with this simple and affordable knife guard. This cover can fit to knives under 240mm (9.4").Specifications Material: Pla...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liquid...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as root vegetables. With rows o...

SpecificationsMaterial: Camellia Oil8.3 fl oz / 245ml This Camillia Oil ( also called tsubaki oil) is used to apply to your carbon knives for prote...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, and it has...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Use these offset stainless steel tweezers when you need to execute precise plating. Specifications • Material: Stainless steel• Dimensions: 7.1" (1...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications• Material: Paper (Washi), Bamboo• Dimensions: 7.7" x 14.75" (19.5cm?á?Çï?ù?á?Çï37.5cm)• Made in JapanKurikawa Shoten who produce thi...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Be more gentle to the environment by offering these reusable chopsticks. The spiral tip acts as a non-slip surface so these chopsticks are perfect ...

SpecificationsMaterial: CeramicGrit: 46 (Coarse)Dimensions: 2 1/2" x 1 5/8"* The image is of the medium grit rust remover. This coarse rust remover...

Use this to catch tea leaves when using a teapot that doesn't quite strain all the leaves. Also great for sifting cocoa powder or confectionery sug...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liqui...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as ginger. With rows of long-la...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material : Plastic Dimensions : 1...

This is a true sea salt packed with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Suzu Shio is a r...

Specifications Material: Synthetic stoneGrit: 1000 (Medium)Dimensions: 207 x 70 x 35 mm (8.1" x 2.7" x 1.3" ht)Weight: 2.18 lbs (988g)Type: Soaking...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

This bamboo plate with a bamboo lining (or "sudare") is typically used for serving cold noodles such as soba or udon. It can also be used for tsuke...

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.5" x 9.5" (27cm x 24.5cm)An essential tool for any sushi bar, this makisu rolling mat is used to make...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

Material: Ceramic Dimensions: 1.85" x 0.9" x 0.63" ht (4.7cm x 2.3cm x 1.6cm h)Use these chopstick rests to enhance your tabletop presentation, kee...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : SujihikiLength : 240mm (9.4")Weight : 6.72 ozBlade Steel Type : Hi...

SpecificationsMaterial: CeramicDimensions: 3.15" dia x 3.5" ht (8cm dia x 9cm ht)Capacity: 7.5 fl oz / 220mlWeight: 0.58 lbs* Please be advised tha...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

This Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is combed to create spirals ...

Specifications Material: PlasticDimensions: 8 7/8" (22.5cm) Be more gentle to the environment by offering these reusable chopsticks.

This noodle bowl is typically used for serving noodle dishes such as ramen, soba, and udon but can also be used for salads and hearty soups. Melami...

Specifications Style : Gyuto Length : 180mm (7.1") Weight : 5.92 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech "hi-sof...