Keep this dispenser on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Tetsu Kessho glaze is applied before bak...

SpecificationsStyle : SantokuLength : 170mm (6.7")Weight : 4.8 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 57±1Bevel A...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This large bamboo spatula is a great kitchen utensil for multipurpose use.SpecificationsMaterial: BambooDimensions: 11.4" (29cm) Length

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 30cm dia Beijing wok pan brings out the best of these 2 ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These chopsticks are both functional and ornamental. They have enough length to avoid hands from being scalded during frying foods or by high-tempe...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

SpecificationsStyle : YanagiLength : 270mm (10.6")Weight : 6.56 ozBlade Steel Type : Molybdenum VanadiumHandle material : PolypropeneHRC : 57-58Bev...

This simple bamboo basket is the perfect size for a serving of edamame or other bar snacks such as rice crackers or peanuts.SpecificationsMaterial:...

100% Japanese yuzu citrus from Shikoku region. Same natural taste as yuzu liqueur but without the alcohol. No added flavors, coloring agents, nor a...

Kanzuri is a pungent relish of chilies, rice malt, yuzu, and salt. Fermented in the snow and aged for 3 years. There is a deep umami in hotness, an...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications Style : GyutoLength : 270mm (10.6")Weight : 8.64 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel An...

When considering finishing grit stones, it's important to consider a balance between refinement and bite left by the stone. Shapton's 8000 Traditio...

SpecificationsBlade Material : Stainless CarbonHandle Material : Stainless SteelSize : 9.5" x 1.4" x 2" ht (24 cm x 3.5 cm x 5 cm ht)Comes with a s...

Be more gentle to the environment by offering these reusable wooden chopsticks.Specifications Material: Wood BPA Free Dimensions: 8 7/8" 10 pairs/...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : GyutoLength : 210mm (8.2")Weight : 6.4 ozBlade Steel Type : High C...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

SpecificationsMaterial: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #220 (66.82 mic...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one-bite amuse bouches at bot...

These perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.Specifications Material: Stainless Steel, wood Dime...

Place the deep basket of this strainer directly into dashi broth to dissolve miso. The semi-coarse mesh allows the liquid to soften miso, but preve...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

These hand made molds are typically used for cutting out vegetables but can also be used as cookie cutters.SpecificationsMaterial: Stainless steelD...

Silky is the quintessential brand when it comes to kitchen scissors in Japan. These scissors are made in a small form factor perfect for snipping h...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

This noodle bowl is great for serving noodle dishes such as ramen, soba, and udon but can also be used for hearty soups.Melamine products are a pop...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Use this commercial heavy duty press to quickly form perfect and uniform nigiri sushi pieces. Top with sliced fish and other ingredients or wrap wi...

Yuzu kosho or yuzu pepper paste is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is produced with red chili peppers. ...

This wooden saya fits a Yanagi Knife under 270mm (10.6")Specifications Material: Wood Size: 270mm (10.6") Please be advised that each wooden saya c...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-r...

SpecificationsMaterial: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #320 (45.94 mic...

Wood-like TextureThis cutting board offers both excellent wood-like texture and sanitary scratch-resistant. It's easy to wash and dries quickly to ...

Keep large quantities of rice warm in this thermal container. It is ideal for use at sushi bars and off-premise catering events.Specifications Mate...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

The PE (Polyethylene) Cutting Board (Brown) comes with a harder surface than our Soft Cutting Board. While the latter is recommended for delicate c...

Specifications Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 2.65 oz (75g) Special Feature : 33 layer damascus Blade Steel Type : VG...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass sake cups (guinom...

The frame's sturdy construction will securely hold a variety of tamis screens (20, 30 and 50 mesh).Specifications Material: Stainless steel Dimensi...

The best seller cutting boards in the US for a top sushi restaurant that cares about long-lasting edge sharpness are those made of high-tech "hi-s...

Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and has four prongs to securely fit on top of variou...