Free Shipping to the Contiguous U.S. Specifications Style : Gyuto (Chef's Knife)Length : 210mm (8.2")Weight : 6.46 ozSpecial Feature : Hairline Fin...

These 14-slot knife bags are designed to store up to 14 kitchen knives and tools up to 300mm (11.8") in length with a wooden sheath along with othe...

This series has a unique appearance with a nice glossy-matte texture. It has a warm atmosphere and complements casual everyday dishes. It brings ou...

These matte black bowls provide a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and make the ingredi...

The word "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a special ...

This elegantly decorated faux lacquer box with a lid is typically used to serve dishes such as unajyu (unagi or eel served over rice) but can also ...

This is a Japanese style carafe called tokkuri that is typically used for serving sake. These glass servers from Toyo-Sasaki are especially perfect...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This electric Nanbu cast iron griddle is a very popular piece of equipment for restaurants and other food establishments that serve gyoza dumplings...

This traditional trivet (Nabeshiki in Japanese) protects your tabletop surface by placing hot items like donabe pots on this wooden base.Specificat...

Obon or serving trays can also be used for display or as placemats when serving a set menu.Specifications Material: ABS resin (plastic) Dimensions:...

This 5-compartment tray is a spare inner tray for the Black Square Shokado Bento Box 10.12" x 10.12" (SKU: 95764). Specifications Material: ABS Re...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

Nutty roasted rice is perfectly combined with green tea to create Genmai-cha. The distinctive mix of flavors and aromas make this tea a soothing ch...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

As indicated in its name, tonkatsu sauce is a traditional Japanese condiment typically served on tonkatsu (or breaded and fried pork). This sauce i...

Ponzu or citrus and soy-based sauce with a bit of tanginess can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo. Organic a...

Shredded roasted nori used for garnish on dishes such as soba and chirashi.Specifications• Manufacturer: Urashima• Ingredients: Seaweed• Net Weight...

Real Italian Black truffle flakes mixed with Gray Guerande Salt from France. Just a pinch of this salt to boost the flavor of any dish! Perfect fo...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to add taste to cooked rice, porr...

S&B Vegan Curry Mix is a new Japanese curry flake that meets the needs of diverse range of dietary preferences. It has a well-balanced flavor a...

A stainless steel lid for the Stainless Steel Sashimi Pan 15.75" x 11.8". Specifications Material: 18/8 Stainless steel Dimensions: 16.5" x 12.3" ...

This ivory base with an accent of dark blue reminds the sea side and makes this plate versatile for Japanese and Western dishes and a great additi...

These scissors are more than just cutting tools; they're multifunctional kitchen essentials. With the ability to cut, crush, tenderize, and even op...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables, or anyt...

This wooden saya fits to a Left Handed Yanagi Knife under 270mm (10.6")• Material:Wood• Size: 270mm (10.6")• Coming with a pin*Please be advised th...

Spare joint wire for the Negimaru 120 Manual Scallion Slicer (91143). SpecificationsMade in Japan

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Obon or serving trays can also be used for serving food and beverages, or as place mats when serving a set menu. These resin trays have a wooden pa...

Specifications Ceramic3.5" dia x 3.35" ht (9cm x 8.5cm h)* Please be advised that each individual piece has a slightly unique design and color vari...

Yuzu is a Japanese citrus reminiscent to a highly aromatic lemon or lime. The sweet and tart yuzu is combined with wasabi to give it a slight kick....

Takoyaki originated in Osaka in the 1930s and remains popular today as a famous Osaka street food. It is a ball-shaped snack made of flour batter w...

Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu (kelp). Our Dashi Soy has a reduced sodium c...

La-yu (Layu / Rayu) is a chili oil condiment. Great as an addition to Ponzu for a Gyoza dip or added to pickles for an extra kick.Specifications• M...

Japanese mayonnaise is becoming more popular and is now a pantry staple. It sets itself apart from American mayonnaise in that it is made with rice...

Enjoy delicious Tsujiri Matcha at home. This matcha powder made of 100% first crop tea from Uji in Kyoto, the birthplace of the Japanese tea ceremo...

This Round Dinner Plate, featuring a subtle blue rim adds a touch of elegance to any table setting and complements both casual and formal dining oc...

This small cup (or "choko") accompanies soba seiro plates so the noodles can be dipped into the dipping sauce (or "tsuyu"). But this simple and ele...

This lustrous blue 12.8" diameter dinner plate is luxurious and will accentuate light-colored foods and sauces. Great to serve salad, sashimi, and ...

This textured black ceramic tokkuri or flask is suitable for both cold and warm sakes to serve. Sake is commonly served in these flasks and left at...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

The daisy-shaped Kikka series captivates you and your guests, giving the table a sumptuous impression. The unique goldish black ware will complemen...

The daisy-shaped Kikka series captivates you and your guests, giving the table a sumptuous impression. The unique goldish black ware will complemen...

This wooden saya fits an Usuba Knife under 180mm (7.1")Specifications Material: Wood Size: 180mm (7.1") Coming with a pin Please be advised that ea...