Ponzu is a traditional Japanese condiment made of seasoned soy sauce flavored with vinegar and citrus juice. AJIPON from Mizkan is the No.1 brand o...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

These small dishes are typically used to serve soy sauce but can be used for small portions of appetizers or amuse-bouches. This soy sauce dish, ad...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Summit 21cm diameter deep frying pot is ideal for frying up small batches of tempura, katsu, or any of your favorite deep-fried favorites with a sm...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and vegetables can be cooked on the table Specificatio...

Material:WoodSize: 150mm (5.9")This wooden saya fits to Deba Knife under 150mm (5.9")*Please be advised that each wooden saya cover's fit varies sl...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

Toyo-Sasaki is the leading glassware company in Japan, especially for restaurants and bars. This tall glass belongs to the HS (Hard Strong) series,...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimension...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

To achieve the appealing smoky essence of Hoji-cha, green tea leaves are lightly roasted. The result is an exceptional tea with an assertive taste....

This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers ("wagashi" means traditional Japanese sweets), as well as is...

Roasted seaweed cut for temaki or hand roll sushi. Specifications• Manufacturer: Urashima• Ingredients: Seaweed, Soy Sauce(Water, Soybean, Salt, ...

This soy sauce contains rich Umami and is good for Sashimi, Steaks, Sushi, Natto (fermented beans) and Japanese pickles. It is a necessary item in...

S&B prepared Mustard Hot in Tube is a Japanese mustard in paste form with sharp and hot flavor. No coloring is added. A plastic tube used for t...

This spice seasoning will help you to season Edamame easily. Just add water or oil and mix with edamame. The Chili Garlic taste adds chili hotness ...

Calpico Concentrate is a non-carbonated beverage concentrate. Simply mix 4 parts water to 1 part Calpico concentrate. The ratio can be adjusted to...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish. Melamine products are a popular choice for busy resta...

Introducing Nitrogen-Hardened wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durability, rus...

Specifications Material: Ceramic Dimensions: 1.8" dia x 0.6" ht (4.5cm dia x 1.5cm ht) Use these chopstick rests to enhance your tabletop presenta...

Specifications Style : Gyuto Length : 240mm (9.4") Blade Steel Type : Swedish BOHLER N685 Handle material : Wenge Wood HRC : 60-61 Bevel Angle Rat...

Free Shipping to the Contiguous U.S. Specifications Style : Gyuto (Chef's Knife) with Kiritsuke TipLength : 240mm (9.4")Weight : 7.37 ozSpecial Fea...

Part of Summit's "Mini" series, this 16cm deep-frying pot is ideal for frying up small batches of tempura, katsu, or any of your favorite deep-frie...

The daisy-shaped Kikka series captivates you and your guests, giving the table a sumptuous impression. The unique goldish black ware will complemen...

Specifications Grid: #200/70um Type: Slpash and Go Abrasive: Spherical White Alumina Binder: Resinoid Best for: Carbon and Stainless Steel Dimensi...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Present your sushi or sashimi on this boat-shaped serving plate. Suitable for both restaurants and catering events. Specifications Material: Plasti...

This extra-long rectangular plate/platter has a unique look (the charcoal gray strip that runs down the middle is a slightly metallic look) and wil...

SPECIFICATIONSMaterial: Bamboo Dimensions: 11.8" x 11.8" (30cm x 30cm)This bamboo makisu is typically used to roll Japanese-style omelets or datemaki.

This faux lacquer basket is typically used to serve tempura. Line with tempura or dolly paper to plate any kind of fried food, or use by itself for...

A tonsui is typically used for serving as the dipping sauce for tempura or as a serving bowl for a Japanese hot pot (nabe). Specifications Material...

This cloth comes as a bag for convenience. Since it has a double structure, it is easy to filter out. It can be washed and reused for straining das...

Cook fish, meat, or vegetables with this grill over a stovetop or direct fire. A great alternative for kitchens that don't have grills.Specificatio...

Fragrant jasmine blossoms add a delicate touch to fine Chinese green tea. The stimulating aroma and pleasant flavor make this tea a compliment to a...

Japanese Curry features the rich aroma of spices and herbs. In addition to well blended spices, Dinner Curry has the taste of sauteed onion that gi...

This la-yu (Layu / Rayu) based garlic seasoning comes from Kyoto near Kiyomizu Temple. The "Maiko Han - Hii Hii~" series uses habanero and blende...

Vinegar & oil-based salad dressing seasoned with ginger flavor and soy sauce. Great on any salad.Specifications• Manufacturer: Mizkan America I...

Umiboshi is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (umiboshi paste) is packaged i...

This magic cube has all ingredients for restaurant-quality miso soup. Pour boiled water onto the cube and the soup will be ready in 5 seconds. All ...

Moshi Sparkling Yuzu Drink is made with Yuzu, aromatic Asian citrus, and white peach juice. This non-alcohol sparkling beverage has a unique fragra...

Echigo Seika’s mochi (Japanese rice cake) is made with 100% Niigata prefecture-grown glutinous rice. They start their production by purchasing brow...

Somi Momiji Oroshi Ponzu Sauce combines the vibrant flavors of yuzu, dashi seasoned soy sauce, vinegar, and grated Shogoin Kabura, a renowned Kyoto...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking, plating and the length is perfec...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...