Getting a medium grit is a smart choice if you want to buy just one stone. The #2000 is suitable for everyday sharpening and will create a cutting ...

Our All-natural Ogatan Charcoal Briquettes are made from the sawdust of fruit trees in Southeast Asia which are pressed into a square-shaped brique...

SpecificationsMaterial: CeramicGrit: 120 (Medium)Dimensions: 2 1/2" x 1 5/8"Just like an eraser rubs away pencil marks, the Sabitohru will rub away...

SPECIFICATIONSMaterial: Bamboo Dimensions: 9.5" x 9.5" (24cm x 24cm)An essential tool for any sushi bar, this makisu rolling mat is used to make ma...

This biodegradable, all-natural scrubbing brush has been around in Japanese households for over 100 years and is made from hemp palm fiber. Each br...

DescriptionThe Hasegawa FSR Wood Core Soft Rubber Cutting Board is designed to provide optimal performance during delicate cutting tasks, such as p...

SpecificationsMaterial: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #2000 (7.35 mic...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

Hinoki, or Japanese Cypress, is a single-piece soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot,...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

The iwatani torch burner has become the standard for kitchens everywhere. Use it to lightly sear raw seafood or meat, or put the finishing touch on...

Use this fine-grit ceramic stone after sharpening with coarse and medium grit to remove any scratches on the surface or to simply realign a slightl...

This handy tool makes knife sharpening easy. Before use, fill the tank with water until the roller is covered, and close the lid. Insert the knife ...

Description The Hasegawa FPEL Wood Core Cutting Board is designed with a slightly harder surface than our Soft Rubber Cutting Board, making it bett...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

This stark-white bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Just like an eraser rubs away pencil marks, this rust remover will rub away any oxidized parts of your blade. Soak in water until the bubbles stop ...

An exceptional deal for a set of three bamboo Saibashi chopsticks that can be used for cooking or plating. Chopsticks are a great alternative to to...

"Atoma Economy" by Tsuboman is the economical choice for diamond sharpening plates. Unlike whetstones and other ceramic sharpening stones, a diamon...

The dragon-printed bowl, which is very popular in Japan, was limited to being used as the emblem of the emperor in China long ago, and the pattern ...

The best non-slip mat that maintains its grip even when wet. These versatile, waterproof mats are perfect for multipurpose use, such as placing und...

This is a great value for those who want a complete set of Shapton knife sharpening stones from fine to coarse grit. Specifications Includes: Shap...

Specifications Material: CeramicDimensions: 8.25" x 2.75" x 0.8" ht (210 x 70 x 21mm)Weight: 560g (1.23 lbs) Grit: #500 (29.4 micron)* A micron is ...

SpecificationsMaterial: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #6000 (2.45 mic...

SpecificationsMaterial: Ceramic and nylonDimensions: 4" x 3/4"This product is a direct import from Japan so does not include instructions in Englis...

Specs Style : Petty (Paring) KnifeLength : 150mm (5.9")Weight : 2.72 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bev...

These chopsticks are both functional and ornamental. These chopsticks have enough length to avoid hands from being scalded during frying foods or b...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-re...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Use this tamis mesh strainer to help you achieve smooth and fine purees or sauces. This tamis is durable and will not stretch out like regular tami...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

Specifications• Material: Paper (Washi), Bamboo• Dimensions: 9.8" x 14.4" (25 cm x 36.5 cm)• Made in JapanKurikawa Shoten who produce this fan (Uch...

Yuzu kosho (yuzu pepper paste) is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is made with green chile peppers. Th...

Specifications Material: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #3000 (4.9 mic...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

The Cerax 1000 is a high abrasive concentration soaking stone which is perfect for regular maintenance of your knives. This is a porous, high-friab...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

SpecificationsMaterial: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.27" x 2.75" x 0.4" htWeight: 800g (28.2 oz)Grit: #4000 (3.68 mic...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

This stone holder from Suehiro features a wider base, meaning a more secure purchase on the work surface, as well as a single-threaded screw for qu...

Use this rice press to make battera sushi ( Oshizushi ). Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables, or anythin...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...