Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

The best seller cutting boards in the US for a top sushi restaurant that cares about long-lasting edge sharpness are those made of high-tech "hi-so...

Wada's "Pro Oroshi" is a hit product from Japan that is suitable for commercial kitchens. Intended for grating daikon radish, this grating box can ...

The Hasegawa FSR Wood Core Soft Rubber Cutting Board is designed to provide optimal performance during delicate cutting tasks, such as preparing su...

The Tokusa is the type of pattern on ceramic ware. This plate is carefully designed with the technique of Tokusa which is usually lined with natura...

This plate has a rustic yet metallic design and this size of round plate is good as a dinner plate for serving a main dish. Specification Material...

Specifications • Stainless steel• 1 5/8" dia x 4" ht (4.2cm dia x 10.3cm ht)• 28ml/43ml (Approximately 1 oz / 1½ oz)• Made in Japan *This item is ...

The best seller cutting boards in the US for a top sushi restaurant that cares about long-lasting edge sharpness are those made of high-tech "hi-s...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

This small bowl is typically used for serving rice along with a miso soup bowl and a main dish in Japanese cuisine.SpecsMaterial: CeramicsDimension...

Material: Ceramic Dimensions: 1.75" x 1.5" x 0.75" ht (4.5cm x 4cm x 2cm h)Use these chopstick rests to enhance your tabletop presentation, keep yo...

This large bamboo spatula is a great kitchen utensil for multipurpose use.SpecificationsMaterial: BambooDimensions: 11.8" (30cm) Length

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This elegant plate with a texture like shells is great for a main dish or dessert.Specifications Material: Ceramic Dimensions: 8.7" dia x 1.6" ht (...

Use this silicone scraper with a handle instead of a regular scraper to keep your hands mess free when passing purees through a tamis.Specification...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.13" D, 10.5" (Handl...

The Yukihira pots are durable so chances are you'll need to replace the handle instead of buying a brand-new pot. Specifications Material: Wood Dim...

The Micom Rice Cooker & Warmer not only cooks flawless rice but also comes with a steaming basket to double as a steamer and a cake menu settin...

Maruya Hatcho Miso Co., Ltd. has been continuously manufacturing Hacho Miso since 1337 and has kept using a traditional way to produce Hatcho miso ...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon or Soba noodles and salad.Specifications• Manufacturer: Takaokaya • Ing...

This is the newly updated Somi Miso Ramen Soup Base made with the best ingredients found in both Japan and the United States. The flavor is full bo...

The best sharpening table to use with your sink. 2-point adjustment system will fit all sharpening stones and almost any kind of stink. The stainle...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Specifications Material: Glass Quantity: 6 pcs/box Dimensions: 2.17" dia x 3.54" ht (5.5cm dia x 9cm ht) Capacity: 3 oz Sake is Japanese national a...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

This naturally pressed sesame oil made from toasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japan ...

Miyako nori seaweed sheets is made with dried seaweed and lightly roasted.Specifications• Manufacturer: Miyako• Ingredients: Roasted Seaweed.• Cont...

Reviving Japan?ÇÖs once-extinct stork population is not just a story of conservation in the city of Toyooka, Hyogo Prefecture. To make Toyooka an o...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

Specifications• Style : Yanagi (Sushi Knife)• Length : 270mm (10.6")• Spine Thickness: 4mm• Weight : 6.7 oz (189g)• Blade Steel Type : Yellow #3 ir...

The Shirokinyo bowl of 9.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a m...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Cook fish, meat or vegetables with this grill over a stovetop or direct fire. A great alternative for kitchens that don't have grills. Handmade in ...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-re...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

These geta-shaped bamboo plates are typically used to serve sushi but you can also use them to serve sashimi, hors d'oeuvres, or even dessert. It'...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

SpecificationsMaterial: Ethylene-vinyl acetate (EVA)Dimensions: 9.5" x 23.6"Heat resistant temperature: 140°F(60°C)Use this mat to line your sushi ...

Specifications Style : Gyuto (Chef's Knife) Length : 240mm (9.4") Weight : 5.93 oz (168g) Special Feature : 33 layer damascus Blade Steel Type : V...

This textured non-stick spatula (or shamoji) makes scooping and serving rice much easier.SpecificationsMaterial: Plastic, SiliconeDimensions: 7.5" ...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

Specifications Style : GyutoLength : 300mm (11.8")Weight : 9.12 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel An...

This is a Japanese-style carafe called tokkuri that is typically used for serving sake. These can be used to serve cold sake or be placed in sake w...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...