SpecificationsMaterial: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #16000 (0.92 mi...

SpecificationsMaterial: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #8000 (1.84 mic...

The field holder is light yet provides an exceptionally stable base for sharpening with the glass stones. Designed to hold up to 3 glass stones for...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

Use Shapton coarse grit stone to fix minor chips and damages and to create a new edge on a dull blade. You can also use a coarse grit stone to chan...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

Use these tongs to handle charcoal or as a regular cooking tool.SpecificationsMaterial: Stainess steelDimensions: 17.75" (45 cm)

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Use these stainless skewers to grill or roast meats and vegetables.Specifications Material: Stainless steel Dimensions: [Short] 14.17" / 36cm Leng...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

A robust stainless steel tray, frequently utilized for arranging sashimi pieces for sushi preparation. This pan also serves well for setting gelées...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

This is an all-natural and sustainable cleaning tool made with bamboo. Finely split bamboo is bundled together to make this whisk-like scrubber. Wi...

This is the newly updated Somi Tonkotsu Ramen Soup Base made with the best ingredients in Japan and the United States. We gathered the best ingredi...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Hinoki, or Japanese Cypress, is a single-piece soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot,...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles.Melamine spoons are an economical alternative to ceramic...

Hinoki, or Japanese Cypress, is a soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, fungus, and ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These masu style sake cups calle...

This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces...

Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 210mm (8.2").Specifications. Material: Plast...

Challenging existing tribology (study of friction) theories, Dr. Kazuo Hokkirigawa from Tohoku University and his team's innovation introduces a so...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

The Cerax 320 is a coarse grit soaking stone. It's ideal for resetting a bevel, removing a chip, or thinning a knife. This stone, like all others i...

Specifications Style : GyutoLength : 180mm (7.1")Weight : 4.32 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Ang...

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relative...

Elevate your dishes with the Chef's Tongs SP tweezers, inspired by the elegance of Japanese Moribashi plating chopsticks, these tweezers are meticu...

MTC Kitchen Exclusive Firm Grip, No SlipThe highly popular 'Gin no Tsume' (Silver Claw) series has evolved through Parts 1, 2, and 3 - now, the new...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

This bar spoon is not only physically appealing with its sleek design but with its perfect balance and weight you will be able to feel the differe...

This wooden saya fits Gyuto Knife under 240mm (9.4")Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya cover'...

Kewpie Mayonnaise, sometimes it's called king of mayonnaise, is distinct from western mayonnaise, has a creamier texture and a rich egg flavor as i...

"Magic Five" has five little spouts for evenly dispensing sauce in small amounts. While it is typically used for dispensing mayonnaise over okonomi...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

This hefty glass stone holder is made with the heavy-duty rubber compound as the pond and tempered glass. When this holder is sitting on a flat sur...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

Pikal Care is an emulsified white alumina-based metal polish. It contains very fine-grit alumina particles which help polish a variety of metals to...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Specifications • Material: Stainless steel, wood and plastic• Dimensions: 7.1" (18cm) Japanese bartenders and mixologists have been in the spotligh...

This long wooden spatula is a great tool to mix rice in a Hangiri Sushi oke barrel.Specifications Material: Wood Length: 21.4" (54.3cm) x Width: 5....

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 5.08 oz (144g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Han...

A durable and stainless tray that is typically used to lay out pieces of nigiri sushi. Can also be used like a regular hotel pan to rest cooked mea...