Kubara Hot Pot Soup Base Agodashi x Soy Sauce for Butashabu 1.54 lbs / 700g
The Kubara Honke Group with its?ÇÖ roots making soy sauce, vinegar and miso has created this nabe / hotpot base made with umami packed agodashi and katsuodashi. Agodashi (made from tobiuo or flying fish) has become popular in Japan for its refined elegant flavor.
As the temperature begins to drop, warm up with this easy hotpot. To make traditional butashabu, simply add thinly sliced pork and your favorite vegetables to this soup base. We recommend Tokyo negi (Welsh onion), bean sprouts, nappa cabbage, enoki mushrooms and tofu. For delicious leftovers, use the remaining broth and add noodles to make ramen!
Specifications
• Manufacturer: Kubara Honke
• Ingredients: Water, Bonito Extract (Bonito Extract, Reduced Sugar Syrup, Salt, Yeast Extract), Salt, Soy Sauce (Salt, Defatted Soybeans, Wheat), Bonito Extract (Bonito Extract, Dried Bonito Extract, Salt, Yeast Extract, Thickener (Xanthan Gum)), Sugar, Millet Jelly, Fermented Seasoning (Wheat, Salt, Alcohol (sugarcane)), Flying Fish, Bonito, Fish Sauce (Flying Fish, Water, Salt, Soy Sauce Koji), Sweet Rice Wine (Water, Sweet Rice, Rice Koji, Alcohol (sugarcane), Syrup Solids), Seasoning (Monosodium L?ÇÉglutamate, Sodium 5?ÇÖ-inosinate), Alcohol (Sugarcane), Caramel Color.
• Contains: Wheat, Soybean
• Net Weight: 1.54 lbs (700g) for 3-4 persons
• Country of Origin: Japan
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.
