Banrai Non-GMO Soy Milk for Tofu Making 33.7 fl oz / 1000ml
Banrai soy milk is made using 100% Japanese domestic non-GMO soybeans. At over 11% soy solids, Banrai soy milk has one of the highest concentrations on the market, lending the subtle sweetness of soybeans to the milk. Due to the purity of the milk and the care of the processing, Banrai Soy Milk has a shelf life of one year from packaging for drinking fresh and even longer than that when used to make tofu.
Specifications
- Manufacturer: Banrai
- Ingredients: Purified Water, Soybeans (Non-GMO)
- 33.7 fl oz / 1000ml
- Country of Origin: Japan
- Shelf Life: 1 year from the production date
- Store in a cool (33°F-50°F), dry and dark place
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery. If any food items in your order do not meet your expectations please contact us within 4 days after receiving your order. You can reach us at info@mtckitchen.com or (201) 806-1827.
