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Mukimono

The Mukimono , with a pointed tip, is even thinner than a traditional Usuba . It is used for peeling vegetables, as well as for intricate carving and cutting of vegetables and fruit for decorative purposes.

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  • Sakai Takayuki Inox AUS-10 Mukimono 180mm (7.1") Wa-Handle

    99138
    $140.00 - $140.00
    $140.00
    $140.00 - $140.00
    $140.00

    Specifications Style : Mukimono Length : 180mm (7.1") Weight : 4.8 oz Blade Steel Type : AUS-10 Inox Handle material : (Ho) Japanese Magnolia Bols...

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    $140.00 - $140.00
    $140.00
    $140.00 - $140.00
    $140.00

  • Tsukiji Masamoto White Steel 1 Kasumi Mukimono 180mm (7.1")

    81513
    $320.00 - $320.00
    $320.00
    $320.00 - $320.00
    $320.00

    Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

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    $320.00 - $320.00
    $320.00
    $320.00 - $320.00
    $320.00

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