Mukimono
The Mukimono , with a pointed tip, is even thinner than a traditional Usuba . It is used for peeling vegetables, as well as for intricate carving and cutting of vegetables and fruit for decorative purposes.
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Tsukiji Masamoto White Steel 1 Kasumi Mukimono 180mm (7.1")
81513Original price $320.00 - Original price $320.00Original price$320.00$320.00 - $320.00Current price $320.00Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...
View full detailsOriginal price $320.00 - Original price $320.00Original price$320.00$320.00 - $320.00Current price $320.00Sold out -
Wooden Knife Saya Cover for Mukimono Knife 180mm (7.1")
81547Original price $24.00 - Original price $24.00Original price$24.00$24.00 - $24.00Current price $24.00This wooden saya fits a Mukimono Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Coming with a pin Please be advised that...
View full detailsOriginal price $24.00 - Original price $24.00Original price$24.00$24.00 - $24.00Current price $24.00Sold out
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