Skip to content

Mukimono

The Mukimono , with a pointed tip, is even thinner than a traditional Usuba . It is used for peeling vegetables, as well as for intricate carving and cutting of vegetables and fruit for decorative purposes.

Filters

$
$
  • Sold out

    Tsukiji Masamoto White Steel 1 Kasumi Mukimono 180mm (7.1")

    (2 Reviews)
    81513
    $320.00 - $320.00
    $320.00
    $320.00 - $320.00
    $320.00

    Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

    View full details
    $320.00 - $320.00
    $320.00
    $320.00 - $320.00
    $320.00
    Sold out

1 Results

Compare products

0 of 3 items selected

Select first item to compare

Select second item to compare

Select third item to compare

Compare