Japanese Knife Brands

This wooden saya fits a Yanagi Knife under 270mm (10.6")Specifications Material: Wood Size: 270mm (10.6") Please be advised that each wooden saya c...

Specifications Style : Yanagi Length : 240mm (9.4") Weight : 5.44 oz Blade Steel Type : Molybdenum Vanadium Handle material : Antibacterial plastic...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications • Style : Yanagi (Sushi Knife)• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and B...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Style : Yanagi Length : 270mm (10.6") Weight : 6.72 oz Blade Steel Type : Molybdenum Vanadium Handle material : Antibacterial plast...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Specifications• Style : Yanagi (Sushi Knife), Left Handed• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnoli...

Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 300mm (11.8")Weight : 7.23 ozSpecial Feature : KasumiBlade S...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications • Style : Yanagi (Sushi Knife), Left Handed• Length : 270mm (10.6")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magno...

Sukenari single-bevel knives offer remarkable value for their level of craftsmanship and this Yanagi is no exception. The Ebony wood handle is nice...

Specifications Style: Yanagi (Sushi Knife) Length: 330mm (13") Weight: 9.1 oz (258 g) Special Feature: Kasumi Blade Steel Type: Blue #2 Carbon Ste...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specifications • Style : Yanagi (Sushi Knife), Left Handed• Length : 300mm (11.8")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magno...

Specifications Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Weight: 6.5 oz (184g) Blade Steel Type: White #2 Steel Handle Material: Ho (...

Free Shipping to the Contiguous U.S.Specifications Style : Yanagi (Sushi Knife) Length : 330mm (13") Weight : 8.7 oz (247g) Blade Steel Type : VG-1...