Products

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Specifications Material: PaperDimensions: 3" x 1" (7.5x2.7cm)500 each/pack These simple and plain chopstick sleeves will keep your chopsticks sani...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

Its unique shape and distinctive color make it ideal for serving appetizers such as sushi rolls, sashimi, or main dishes, adding a touch of eleganc...

Its unique shape and distinctive color make it ideal for serving appetizers such as sushi rolls, sashimi, or tapas, adding a touch of elegance to y...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

This resin owan bowl is typically used for serving miso soup but can be used for other soups and stews as well. Specifications Material: ABS Resin ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A basic ceramic teapot for both tea bags and loose tea leaves. The inside is wrapped with a stainless steel mesh, so tea leaves can gently boil in ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This artisanal kobachi is ideal for serving small appetizers or side dishes in traditional Japanese style. Handcrafted with a rich, earthy glaze an...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Sp...

Use these decorative bamboo picks with knotted ends for cocktails or for hors d'oeuvre at your dinner party or catering event. Specifications Mate...

These eco-friendly Brown Kraft Paper Shopping Bags are perfect for carrying groceries, gifts, or retail purchases. Made from high-quality kraft pap...

These eco-friendly Brown Kraft Paper Shopping Bags are perfect for carrying groceries, gifts, or retail purchases. Made from high-quality kraft pap...

These eco-friendly Brown Kraft Paper Shopping Bags are perfect for carrying groceries, gifts, or retail purchases. Made from high-quality kraft pap...

This small dish is for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). Specifications M...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Moist hand towels or oshibori are commonly presented to customers at restaurants in Japan so they can clean their hands before a meal. Hot towels f...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

This simple cedar trivet is processed with burnt to enhance durability and longevity. With this treatment, the wood's surface becomes more warm and...

Cabbec Chef Slicer.Use this simple manual vegetable slicer to shred cabbage quickly. Or change to the julienne blades to obtain long, fine strips o...

Calpico Concentrate is a non-carbonated beverage concentrate. Simply mix 4 parts water to 1 part Calpico concentrate. The ratio can be adjusted to...

This is a carbonated version of the classic Calpico drink. This sweet, tangy and refreshing soda is produced with proprietary lactobacillus, yeast ...

Calpico soft drinks are deliciously unique and refreshing beverages that have a similar taste to other yogurt-based drinks on the market. This rea...

Calpico soft drinks are deliciously unique and refreshing beverages that have a similar taste to other yogurt-based drinks on the market. This read...

Calpico soft drinks are deliciously unique and refreshing beverages that have a similar taste to other yogurt-based drinks on the market. This read...

Calpico soft drinks are deliciously unique and refreshing beverages that have a similar taste to other yogurt-based drinks on the market. This read...

Calpico soft drinks are deliciously unique and refreshing beverages that have a similar taste to other yogurt-based drinks on the market. This read...

Calpico soft drinks are deliciously unique and refreshing beverages that have a similar taste to other yogurt-based drinks on the market. This read...

This Camillia Oil ( also called tsubaki oil) is used to apply to your carbon knives for protecting them from rust. The oil is non toxic and hypo al...

This knife roll is designed for chefs who value function, craftsmanship, and easy portability. It has six knife slots that can hold blades up to 13...

This knife roll is designed for chefs who value function, craftsmanship, and easy portability. It has six knife slots that can hold blades up to 13...

This knife roll is designed for chefs who value function, craftsmanship, and easy portability. It has six knife slots that can hold blades up to 13...

This knife roll is designed for chefs who value function, craftsmanship, and easy portability. It has six knife slots that can hold blades up to 13...

Enhance your culinary presentation with the Carita Hihaku series from Kanesuzu Ceramics, where a unique glazed finish boosts each piece, creating a...

This electric Nanbu cast iron griddle is a very popular piece of equipment for restaurants and other food establishments that serve gyoza dumplings...

The Cast Iron Fire Starter Pot is designed to make lighting charcoal quick and easy, providing consistent and even heating. Ideal for BBQs, grillin...