Yamasa Honjyozo Genen Low Sodium Soy Sauce 34 fl oz / 1000ml
This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 14.2% (Regular Yamasa Soy Sauce) to 7.7% to offer an alternative to those consumers concerned with sodium intake. Yamasa manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium.
Specifications
• Manufacturer: Yamasa Shoyu
• Ingredients: Water, Soybeans, Wheat, Salt, Alcohol (to preserve freshness), Rice Vinegar, Lactic acid
• Contains: Soybean, Wheat
• 34 fl oz / 1,000ml
• Product of Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.
