Yamaki Shiro Dashi Soup Base Infused with Bonito 60.9 fl oz / 1800ml
YAMAKI SHIRO DASHI is a premium seasoning made from carefully selected dried bonito and tuna, which adds a rich umami flavor and delectable smoky notes to your dishes. Its light-colored white soy sauce also helps retain the natural color of your ingredients, enhancing food presentation and making your dishes look as good as they taste. With YAMAKI SHIRO DASHI, you can perfectly season any dish such as dashi egg rolls, noodles, karaage, and steamed vegetables with just one ingredient, making it a must-have for any home cook or professional chef looking to elevate their cuisine.
Specifications
- Manufacturer: Yamaki
- Ingredients: Water, Salt, Hydrolyzed Soy Protein, White Soy Sauce (Water, Wheat, Salt, Soybeans), Dextrin, Sugar, Reduced Starch Syrup, Monosodium L-glutamate, Dried Bonito Extract, Dried Bonito, Dried Bullet & Frigate Tuna, Alcohol, Yeast Extract, Xanthan Gum, Disodium 5'-inosinate, Disodium 5'-guanylate
- Contains: Soy, Wheat, Fish (Bonito Tuna)
- Net Cont: 60.9 fl oz / 1,800ml
- Product of Japan
- Keep under refrigeration
About the manufacturer
Yamaki is the Katsuobushi and Dashi company founded back in 1917 and located in Ehime, Japan. Starting with processing fish caught locally, now we’re utilizing varieties of dried ingredients such as dried bonito and kelp to produce a wide range of Dashi products. In 2018, Yamaki USA was established in Oregon and we’re the first and only manufacturer of dried bonito shavings in the US.
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery (The Japanese expiration date format is displayed as YY/MM/DD). If any food items in your order do not meet your expectations please get in touch with us within 4 days after receiving your order. You can reach us at info@mtckitchen.com or (201) 806-1827.
