Hado Sumi Damascus Blue #1 Bunka 180mm (7.1") - Black Oak Handle

• Brand: Hado
• Smith: Yoshikazu Takana (Master Blacksmith)
• Sharpener: Tadataka Maruyama
• Style: Bunka Knife
• Length: 180mm (7.1")
• Blade Steel Type: Blue #1 Steel, Damascus, Soft Iron-Clad
• Handle Material: Black Oak
• HRC: 63 - 64
• Bevel Angle Ratio: 50/50
• Cover: Not included
• High-carbon steel knives can still rust if not maintained properly. Use the Rust Remover to clean oxidized blades.

The B1D (Blue Steel 1 Damascus) series features Blue #1 steel, known for its remarkable hardness and exceptional wear resistance, ensuring long-lasting sharpness. The knife's aesthetic is elevated by the striking contrast between the black-forged finish, the intricate Damascus pattern, and the beautifully polished cutting edge.

The handle is crafted using the Kaba-kako technique, where the sides are laminated with dried birch wood. This unique method not only enhances the visual appeal of the knife but also adds a special touch, making it truly one of a kind.

Hado, as the first in-house brand of Fukui Co. & Ltd. in 109 years, symbolizes the company's commitment to excellence in crafting blades. The name "Hado" reflects this dedication, as "do" (道) represents the path or way, a concept deeply rooted in Japanese culture, similar to "Sado" (tea ceremony), "Kado" (flower arrangement), and "Kyudo" (archery). By naming the brand "Hado" (the road of blades), Fukui emphasizes its intention to continue its journey of refinement and innovation in blade-making, aiming to achieve the highest quality over the next century.

The Bunka knife is a general-purpose knife similar to the Santoku. Its profile allows for much the same usage as a Santoku (meats, vegetables and fish) while having a finer, more pointed tip that aids in precision cutting such as mukimono, or fine cuts such as brunoise and julienne.