Yanagi (Sushi Knife)
The Yanagi is the essential tool for Japanese Sushi chefs. Created for slicing raw fish and seafood, the length and sharpness of the single bevel blade allow you to make one smooth pull to cleanly cut through delicate ingredients with very little force- resulting in perfect, glossy slices with no bruises, no rough surfaces. The Yanagi is the fish slicer traditionally used in Japan’s Kansai region (Osaka and Kyoto).
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Sukenari SG2 Yanagi 270mm (10.6") with Rosewood handle
(1 Review)80690Original price $612.00 - Original price $612.00Original price$612.00$612.00 - $612.00Current price $612.00| /Sukenari single-bevel knives offer remarkable value for their level of craftsmanship and this Yanagi is no exception. The Ebony wood handle is nice...
View full detailsOriginal price $612.00 - Original price $612.00Original price$612.00$612.00 - $612.00Current price $612.00| /Sold out -
Sukenari SG2 Yanagi 240mm (9.4") with Rosewood handle.
80689Original price $538.00 - Original price $538.00Original price$538.00$538.00 - $538.00Current price $538.00| /SpecificationsStyle: Yanagi (Sushi Knife)Length: 240mm (9.4")Weight: 6.56 oz (186 g)Blade Steel Type: SG2/R2 Powdered SteelHandle material: Rosewoo...
View full detailsOriginal price $538.00 - Original price $538.00Original price$538.00$538.00 - $538.00Current price $538.00| /Sold out
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