These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liquid...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Keep large quantities of rice warm in this thermal container. Ideal for use at sushi bars but also at off premise catering events.SpecificationsMat...

Use this commercial heavy duty press to quickly form perfect and uniform nigiri sushi pieces. Top with sliced fish and other ingredients or wrap wi...

Elevate your dishes with the Chef's Tongs SP tweezers, inspired by the elegance of Japanese Moribashi plating chopsticks, these tweezers are meticu...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liqui...

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.5" x 9.5" (27cm x 24.5cm)An essential tool for any sushi bar, this makisu rolling mat is used to make...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

Autex sushi robot oil prevents rice from sticking to robot parts, rice trays and boxes for a smooth and efficient operation, also provides not only...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as root vegetables. With rows o...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

A wooden lid for the Tamagoyaki Pan MediumSpecificationsMaterial : WoodDimensions : 8.25" x 8.25"Matching ItemsCopper Tamagoyaki Pan Medium 8.25" x...

These hammered aluminum pots originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than stainle...

This is a replacement sponge to be attached on lid for Zojirushi ETL Thermal Rice Warmer RDS-series. This sponge is used to collect condensation an...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Make perfect and uniform pieces of nigiri sushi with this antibacterial polypropene press. Top with sliced fish and other ingredients or wrap with ...

A spare pan for the Mise En Place Sets (yakumi pans). Specifications Material: Stainless steelDimensions: 5.12" x 4.13" x 2.17" (13cm x 10.5cm x 5....

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

Ideal for catering events or outdoor use, this thermal-insulated rice warmer can be used anywhere, and is stackable. It is also ideal for holding s...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...