Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liqui...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as ginger. With rows of long-la...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances intrinsic flavors and retains m...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish.Melamine products are a popular choice for busy restau...

This is a replacement sponge to be attached on lid for Zojirushi ETL Thermal Rice Warmer RDS-series. This sponge is used to collect condensation an...

These hammered aluminum pots originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than stainle...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Summit's tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natural wood ha...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Ideal for catering events or outdoor use, this thermal-insulated rice warmer can be used anywhere, and is stackable. It is also ideal for holding s...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances intrinsic flavors and retains m...

Present sushi, sashimi, hors d'oeuvres, desserts or whatever you can think of on this faux lacquer bridge-shaped plate. Suitable for restaurants an...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

The Iwatani cooking torch burner has been upgraded for chefs. To ignite, grasp in your palm the lever placed at the rear, and to extinguish, releas...

Display sashimi on these large perforated plates that will drain any drippings from defrosted fish.Specifications Material: Ceramic Dimensions: 8....

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

A standard plastic spatula (or shamoji) for scooping and serving rice. Specifications Material: Plastic Dimensions: 14.2" (36cm) Length

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.5" x 10.5" (27cm x 27cm)An essential tool for any sushi bar, this makisu rolling mat is used to make ...

The Yukihira pots are durable so chances are you'll need to replace the handle instead of buying a brand-new pot. Specifications Material: Wood Dim...

This is a super hygienic spatula (or shamoji) made from plastic resin. This is the most suitable tool for mixing and scooping sushi rice since the ...

Ideal for catering events or outdoor use, this thermal-insulated rice warmer can be used anywhere, and is stackable. It is also ideal for holding s...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

These geta-shaped bamboo plates are typically used to serve sushi but you can also use them to serve sashimi, hors d'oeuvres, or even dessert. It'...

Specifications Material: Polyethylene plasticDimensions: 4 3/4" x2 1/8"Contains 1000 pcs / box Use these decorative bamboo shoot-shaped faux bambo...

The Micom Rice Cooker & Warmer not only cooks flawless rice but also comes with a steaming basket to double as a steamer and a cake menu settin...

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.5" x 7" (27cm x 18cm)This half size bamboo makisu is used to make smaller makizushi.

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS ...

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS R...

Use this mat to line your sushi case.Specifications Material: Ethylene-vinyl acetate (EVA) Dimensions: 9.4" x 23.6" (24cm x 60cm) Heat resistant te...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.8" x 5.5" (27.5cm x 14cm)This half size bamboo makisu is used to make smaller makizushi.

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances intrinsic flavors and retains m...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

A stainless steel lid for the Stainless Steel Sashimi Pan 15.75" x 11.8". Specifications Material: 18/8 Stainless steel Dimensions: 16.5" x 12.3" ...

The Induction Heating System Rice Cooker & Warmer uses high-tech Induction Heating (IH) technology to heat the inner cooking pan. Because of th...