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Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal is crucial in traditional Japanese cuisine, where tableware is as significant as the ingredients themselves. Unlike many other cui...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Material: Ceramic Dimensions: 1.85" x 0.9" x 0.63" ht (4.7cm x 2.3cm x 1.6cm h)Use these chopstick rests to enhance your tabletop presentation, kee...

SpecificationsMaterial: CeramicDimensions: 3.15" dia x 3.5" ht (8cm dia x 9cm ht)Capacity: 7.5 fl oz / 220mlWeight: 0.58 lbs* Please be advised tha...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don etc . It can also be used as a ...

Be more gentle to the environment by offering these reusable chopsticks. The spiral tip acts as a non-slip surface so these chopsticks are perfect ...

This bamboo plate with a bamboo lining (or "sudare") is typically used for serving cold noodles such as soba or udon. It can also be used for tsuke...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Specifications Material: PlasticDimensions: 8 7/8" (22.5cm) Be more gentle to the environment by offering these reusable chopsticks.

SpecificationsMaterial: Cedar woodDimensions: 2.36" (6cm)Use these chopstick rests to enhance your tabletop presentation, keep your chopsticks clea...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

This noodle bowl is typically used for serving noodle dishes such as ramen, soba, and udon but can also be used for salads and hearty soups. Melami...

Iwatani's patented Heat Panel System is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This wide-rimmed shallow bowl enhances your presentation to serve appetizers, soup, and dessert. Specifications Material: Porcelain Dimensions: 9....

These tea strainers have with bamboo handles.Specifications Material: Stainless Steel and Bamboo Dimensions: 3" D x 1.7" H / 7.5 cm D x 4.2cm H (S...

The daisy-shaped Kikka series captivates you and your guests, giving the table a lovely and cheerful impression, while the understated matte ivory ...

Sake is Japanese's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. This is a ceramic server tha...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This bamboo plate with a bamboo lining (or "sudare") is typically used for serving cold noodles such as soba or udon. It can also be used for tsuke...

This plate has a rustic yet metallic design and this size of round plate is good as a salad plate for serving appetizers. Specification Material: ...

Use this manually operated device to grind sesame seeds and spices right before applying on top of foodsit and you will enjoy the fresh flavor. Thi...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers, amuse bouches, or individual servings, a dip dish....

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

SpecificationsMaterial: CeramicDimensions: 4.33" x 3.23" x 3.66" ht (11cm x 8.2cm x 9.3cm ht)Capacity: 7.5 fl oz / 220 mlWeight: 0.56 lbs* Please b...

The daisy-shaped Kikka series captivates you and your guests, giving the table a lovely and cheerful impression, while the understated matte ivory ...

Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and/or vegetables can be cooked on the table Specifica...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

This small bowl is typically used for serving rice along with a miso soup bowl and a main dish in Japanese cuisine.SpecsMaterial: CeramicsDimension...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. Specifications Material: Ceramic Dimensio...

Material: Ceramic Dimensions: 1.75" x 1.5" x 0.75" ht (4.5cm x 4cm x 2cm h)Use these chopstick rests to enhance your tabletop presentation, keep yo...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Present sushi, sashimi, hors d'oeuvres, desserts or whatever you can think of on this faux lacquer bridge-shaped plate. Suitable for restaurants an...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Material: Ceramic Dimensions: 2" x 1.1" x 0.7" ht (5cm x 2.8cm x 1.7cm h)Use these chopstick rests to enhance your tabletop presentation, keep your...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...