Sharpening Stones
Sharpening is a skill that is vital for chefs and cooks but often undermined by many. Even the best knives will eventually lose their cutting edge, and it is important to have a set of sharpening stones that suit your sharpening needs. For those who are still new to sharpening, read our page on "How to sharpen your knife" to learn about the fundamentals of knife sharpening and watch some videos of several different Japanese sharpening professionals, with their tips.
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Sakai Takayuki Honing Steel Knife Sharpening Rod
98992Original price $46.00 - Original price $46.00Original price$46.00$46.00 - $46.00Current price $46.00| /SpecificationsMaterial: Stainless steelDimensions: 11.75" lengthUse this steel to realign the edge of your stain-resistant knife when you don't hav...
View full detailsOriginal price $46.00 - Original price $46.00Original price$46.00$46.00 - $46.00Current price $46.00| / -
Sakai Takayuki Honing Ceramic Knife Sharpening Rod
(2 Reviews)83415Original price $49.80 - Original price $49.80Original price$49.80$49.80 - $49.80Current price $49.80| /The Sakai Takayuki Black Ceramic Honing Rod is made of special ceramic that is much harder than traditional white ceramic used for ceramic rods and...
View full detailsOriginal price $49.80 - Original price $49.80Original price$49.80$49.80 - $49.80Current price $49.80| /
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